Too Easy choolate cake

  • TM31
  • TM5
  • TM6
  • Difficulty Easy
  • Active time 15 minutes
  • Total time 50 minutes
  • Servings 8 portions
  • 120 g butter, cut into pieces, plus extra for greasing
  • 2 eggs
  • 100 g full cream milk
  • 1 tsp natural vanilla extract
  • 120 g caster sugar
  • 120 g self-raising flour
  • 30 g cocoa powder
  • 1 tsp baking powder
  • per 1 portion
  • Calories 1099.8 kJ / 261.9 kcal
  • Protein 4.7 g
  • Carbohydrates 27.4 g
  • Fat 15.1 g
  • Saturated Fat 9.3 g
  • Fibre 1.4 g
  • Sodium 180.8 mg

Preparation

  1. Preheat oven to 180°C. Grease and line a square cake tin (20 cm) and set aside.
  2. Place butter into mixing bowl and melt 2 min/60°C/speed 1.
  3. Add eggs, milk, vanilla extract, sugar, flour, cocoa powder and baking powder and mix 15 sec/speed 5.
  4. Pour mixture into prepared cake tin. Bake for 30-35 minutes (180°C) or until a wooden skewer inserted into centre of the cake comes out clean. Allow to cool in tin for 5 minutes then transfer to a wire rack. Serve warm.

Tips & Tricks

  • Serve chocolate cake with ganache and whipped cream. 
  • Bake chocolate cake in a round cake tin (20 cm) if desired. 
  • If cake is not served warm, allow to cool completely then transfer into a sealable container to store until ready to use.

More great recipes