No Fail Béchamel

  • TM6
  • Difficulty Easy
  • Active time 5 minutes
  • Total time 15 minutes
  • 40 g unsalted butter, cut into pieces
  • 500 g milk
  • 40 g plain flour
  • ¼-0.5 tsp salt, to taste
  • 1-2 pinches ground black pepper
  • 1-2 pinches nutmeg

    Preparation

    1. Place butter, milk, flour, salt, pepper and nutmeg into mixing bowl and start Thicken mode/100°C. Serve as desired (see Tip).

    Tips & Tricks

    TIP

    • Béchamel sauce is a basic white sauce that can be used in lasagnes, gratins, mac 'n cheese, or flavoured with other ingredients to make it a serving sauce.

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