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Cook restaurant-quality, stone-baked pizza with the Ovana Portable Pizza Oven in approximately 60 seconds.
Quick and easy to set up in your outdoor space, Ovana rises to optimal pizza-baking temperature in just 15 minutes. And, go beyond pizza to cook breads, veggies and meats to absolute perfection too. That’s next-level speed, ease, versatility and Italian authenticity brought to your outdoor entertaining and mid-week pizza nights.
Compact, quick and easy to set up, you can enjoy gourmet pizzas outdoors, camping or by the beach.
This is custom made from the finest quality porcelain. It’s one of the essential ingredients that turns legendary made-from-scratch Thermomix® dough into a perfectly crispy stone-baked pizza in 60 seconds.
A perforated pizza peel that’s lightweight yet sturdy, making it super quick and easy to launch and remove pizzas from your Ovana pizza oven.
The easy to handle Ovana pizza turning peel is designed to help you be super quick when you’re cooking your pizzas in your Ovana.
The essential piece of kit that keeps the propane gas flowing from cylinder to the Ovana oven at exactly the right pressure.
Find delicious recipes to get you started cooking with your Ovana. There are recipes for Thermomix® owners and conventional method recipes as well.
The Instruction Manual contains important information about installation and use, so be sure to refer to it before set-up.
This high performing pizza oven rises to temperatures of 500ºC, hitting the optimal pizza cooking temperature, cooking restaurant-quality pizza in approximately 60 seconds.
Compact, quick and easy to set up, you can take your Ovana to family and friends for entertaining, or away with you camping. Simply connect it to your barbecue gas bottle and away you go.
More than just a pizza oven, you can use Ovana for breads, meats, veggies and more. This will take your cooking to the next level and allow for endless outdoor entertainment.
*Sizzle Pan available separately. Check out our full range of Ovana accessories to go beyond pizza.
| Input rating |
10.8 MJ/h
|
|---|---|
| Injector size |
0.95 mm
|
| Gas type |
Propane
|
| Gas pressure |
2.75 kPa
|
| Boxed dimension |
598 x 480 x 350mm
|
| Assembled dimension |
550 x 550 x 550mm
|
| Pizza stone |
8mm thick cordierite stone, 330 x 330 mm
|
| Body |
Powder coated carbon steel and stainless steel
|
| Oven Weight |
17.3 kg
|
| Boxed Weight |
19.0 kg (including boxed accessories)
|
| Regulator Hose Length |
1 m
|
| Accreditation |
Manufactured to AGA Australian Gas Standards
|
All our Ovana ovens will also come as standard with:
Ovana Pizza Oven, Ovana Baking Stone, Ovana 30cm Square Peel, Ovana 20cm Turning Peel, Gas Regulator, Recipe Booklet and Instruction Manual.
Using our carry cover, it's super easy to take your Ovana with you to friends or away on holidays. However, be sure to check relevant permits for cooking in public areas if you're thinking about taking it to a park or beach for example.
The Ovana Pizza Oven is compatible with LPG propane. It is not designed to be used with natural gas. Details on which gas to use and connecting the bottle to your Ovana Pizza Oven are available on page 6 and 9 of the instruction manual.
The Ovana Pizza Oven has a 12 month warranty.
The Ovana Pizza Oven has been designed and developed in Australia by our in-house team. Made to our exact specifications by our trusted manufacturing partner in China. It is certified to the Australian Gas Association (AGA) high standards.
The Ovana Pizza Oven weighs 17.3 kg.
The Ovana Pizza Oven takes approximately 10 mins to heat up.
55cm width by 55cm height by 55cm depth.
Set your Ovana up outside in a well-ventilated area on a heatproof surface like tiles, stone, marble, stainless steel or concrete surfaces.
So easy, convenient and cooks amazing pizzas!!
Hi Leesa-Maree, thanks so much for sharing your positive review! We love hearing how easy and convenient it's been! Also a plus that you're cooking amazing pizza with it :D
First time l used it was a terrible disaster! Then the second time l started to perfect it and now there is no stopping me! Great item l love it
Hi Helen, thanks so much for your review! It's great to hear you didn't give up and now you're perfecting using your Ovana Portable Pizza Oven :D
Delicious pizzas every time. So simple to use
Abit tricky to get dough from paddle into oven…. Sticks no matter what we use
Hi Helen, thank you for your review! We'd recommend using a good dusting of semolina for best results. You can also find a handy video on our YouTube channel under the "How to Make Pizza with Johnny di Francesco x Ovana" playlist" - https://bit.ly/3LVHAN5. Step 5 specifically shows the Pizza Peel and getting in the Ovana. We hope this helps.
I was disappointed when I saw only one flame on one side and I found the pizza was not cooked in the middle and was burnt on the outside
Hi Carol, sorry to hear there was only one flame on one side of you Ovana. Please reach out to us here https://bit.ly/3K5zcc7 and we’ll be happy to assist you. We also have a great playlist on our YouTube channel with some hints and tips on making pizza with your Ovana. The playlist is called "How to Make Pizza with Johnny di Francesco x Ovana" and you can find it here https://bit.ly/3LVHAN5.
