2 ingredient dough

  • TM31
  • TM5
  • TM6
  • Total time 30 minutes
  • Servings 4 portions
  • 300 g self-raising flour (see Tips), plus extra to dust
  • 250 g Greek yoghurt (see Tips)

    Preparation

    1. Preheat oven to 190°C. Line a baking tray (30 x 40 cm) or set a pizza tray (30 cm) aside.

    2. Place flour and yoghurt into mixing bowl, then knead Dough mode/40 sec. Turn dough out onto a lightly floured silicone bread mat or work surface and form into a ball. Shape as desired (see Tips). Place shaped dough on prepared baking tray or pizza tray and bake for 15-20 minutes (190°C), until cooked. Serve warm.

    Tips & Tricks

    • You can replace flour with self-raising wholemeal flour, if desired.
    • For a dairy free option, replace Greek yoghurt with coconut yoghurt. 
    • Pizza: Shape into a 30 cm pizza, then top as desired before baking. 
    • Cinnamon sugar pretzels: Divide dough into 8 portions (approx. 50 g each), roll into 35 cm lengths, shape into a pretzel, then bake. Brush baked warm pretzels with melted butter before sprinkling with cinnamon sugar. 
    • Rolls: Divide dough into 8 (approx. 50 g each), then shape into rolls. Brush with an egg wash and sprinkle with sesame seeds or dried herbs before baking.

    More great recipes