No Fail Béchamel
- TM6
- Difficulty Easy
- Active time 5 minutes
- Total time 15 minutes
- Servings 600 g
- 40 g unsalted butter, cut into pieces
- 500 g milk
- 40 g plain flour
- ¼-0.5 tsp salt, to taste
- 1-2 pinches ground black pepper
- 1-2 pinches nutmeg
- per 600 g
- Calories 3243.4 kJ / 772.2 kcal
- Protein 21.3 g
- Carbohydrates 59.9 g
- Fat 50.7 g
- Saturated Fat 32.3 g
- Fibre 1.2 g
- Sodium 1287.4 mg
Preparation
1. Place butter, milk, flour, salt, pepper and nutmeg into mixing bowl and start Thicken mode/100°C. Serve as desired (see Tip).
Tips & Tricks
TIP
- Béchamel sauce is a basic white sauce that can be used in lasagnes, gratins, mac 'n cheese, or flavoured with other ingredients to make it a serving sauce.
