'Hug in a mug' chicken soup

  • TM5
  • TM6
  • Difficulty Easy
  • Active time 10 minutes
  • Total time 30 minutes
  • Servings 4 portions
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 1 carrot, cut into pieces
  • 1 stalk celery, cut into pieces
  • 100 g fresh brown mushrooms, cut into halves
  • 150 g brown onion, cut into quarters
  • 50 g salted butter, cut into pieces
  • 500 g chicken breast fillets, cut into pieces (2 cm)
  • 50 g plain flour
  • 2 pinches ground black pepper
  • 800 g water
  • 1 tbsp Chicken stock paste (see Tip)

    Preparation

    1. Place parsley, carrot, celery, mushrooms and onion into mixing bowl and chop 5 sec/speed 6. Scrape down sides of mixing bowl with spatula.
    2. Add butter and sauté 5 min/Varoma/speed 2.
    3. Add chicken, flour and pepper and cook 1 min/90°C/speed 2.
    4. Add water and stock paste and cook 15 min/100°C/speed 1. Divide soup between mugs (or bowls) and serve with crusty bread.

    Tips & Tricks

    • Please refer to Cookidoo® for the Chicken stock paste recipe.

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