Fruity dream

  • TM31
  • TM5
  • TM6
  • Difficulty Easy
  • Active time 5 minutes
  • Total time 5 minutes
  • Servings 8 portions
  • 80 g raw sugar
  • 600-650 g seasonal fruit (e.g. blueberries, peaches, mangos), frozen, cut into pieces (3-4 cm) as needed
  • 1 egg white (see Tips)


    1. Place raw sugar into mixing bowl and mill 10 sec/speed 9.
    2. Add seasonal fruit and chop 40 sec/speed 10, with aid of spatula. Scrape down sides and bottom of the mixing bowl with spatula to loosen mixture. Fruit should have a creamy consistency. If necessary, chop for an additional 
      10-20 sec/speed 10.
    3. Insert butterfly whisk. Add egg white and mix 1 min/speed 4, or to a soft and smooth consistency. Remove butterfly whisk.
    4. Serve immediately or place into the freezer in a freezable container until ready to serve.

    Tips & Tricks

    Depending on your choice and size of fruit, chopping time may vary.

    Recipe variation: Egg free fruity dream: if you don't want to use raw egg in your sorbet, omit the egg white and add 70 g natural yoghurt or thick coconut cream in step 3. Proceed as per recipe.

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