- Difficulty Moderate
- Active time 10 minutes
- Servings 250g
- 600 g pure cream
- 500 g chilled water
- Insert butterfly whisk. Place pure cream into mixing bowl and beat 1-3 min/speed 4, or until solids and liquids have separated. Remove butterfly whisk.
- Using the simmering basket, strain liquids from solids, reserving buttermilk for later use, if desired.
- Place water and butter solids into mixing bowl and mix 5-10 sec/speed 4. Liquids and solids should separate again.
- Using the simmering basket strain liquids from solids a second time, so that only butter remains. Use as needed.