2 ingredient dough
- TM31
- TM5
- TM6
- Difficulty Easy
- Active time 15 minutes
- Total time 30 minutes
- Servings 4 portions
- 300 g self-raising flour (see Tips), plus extra to dust
- 250 g Greek yoghurt (see Tips)
- per 1 portion
- Calories 1338.4 kJ / 319.9 kcal
- Protein 12 g
- Carbohydrates 55.7 g
- Fat 4.1 g
- Saturated Fat 2.2 g
- Fibre 2 g
- Sodium 924 mg
Preparation
1. Preheat oven to 190°C. Line a baking tray (30 x 40 cm) or set a pizza tray (30 cm) aside.
2. Place flour and yoghurt into mixing bowl, then knead Dough mode/40 sec. Turn dough out onto a lightly floured silicone bread mat or work surface and form into a ball. Shape as desired (see Tips). Place shaped dough on prepared baking tray or pizza tray and bake for 15-20 minutes (190°C), until cooked. Serve warm.
Tips & Tricks
- You can replace flour with self-raising wholemeal flour, if desired.
- For a dairy free option, replace Greek yoghurt with coconut yoghurt.
- Pizza: Shape into a 30 cm pizza, then top as desired before baking.
- Cinnamon sugar pretzels: Divide dough into 8 portions (approx. 50 g each), roll into 35 cm lengths, shape into a pretzel, then bake. Brush baked warm pretzels with melted butter before sprinkling with cinnamon sugar.
- Rolls: Divide dough into 8 (approx. 50 g each), then shape into rolls. Brush with an egg wash and sprinkle with sesame seeds or dried herbs before baking.
