Happy
Works well
Earn 19.98 points for this item!
Our infrared thermometer gives you the green light to go the very second your food reaches that optimal cooking temperature. It takes all the guesswork out of baking, so you can enjoy a quick mid-week pizza night and keep a party crowd happy and impressed!
You get an instant, accurate reading of the surface temperature on your Ovana pizza baking stone by simply pointing the infrared thermometer gun at the centre of your stone (from a distance of 36cm for a target area of 3cm) and pressing the trigger for at least half a second. It is also so easy to check the temperature of cookies, quiches, roasts and more while cooking in the oven.
The reading pops up in the digital display, and you can easily toggle between °C and °F. For Neapolitan pizza (or as the Italian’s call it pizza napoletana) we recommend a stone temperature between 400°C to 500°C to bake your base to perfection in under a minute, every time. You can also use it to check your food is cooked to the right temperature too.
Powered by two AAA batteries, we’ve got them included in the box. To replace the batteries pull the black compartment on the handle away from the face of the thermometer. This compartment will hinge open.
Min. temp: -50°C / -58°F
Max. temp: 550°C / 1022°F
Size: 19cm x 13cm x 6cm
Take care when cleaning the lens on your infrared thermometer. Blow or brush off loose particles with clean compressed air or a soft brush. To remove stuck-on particles, gently wipe with a damp cloth, avoiding solvent-based lens cleaners or submerging in water. Never point the infrared laser directly or indirectly at eyes and when you’re not using the thermometer gun, place it a safe distance from the high heat of your Ovana oven.
To download our printable Infrared Thermometer instructions click here.
Works well
Great for lots of uses, got it on sale which was a bonus
Great thermometer, although I do miss the luxury of a thermometer where you can set what you are cooking and it shows you what temp it needs to be.
The unit is easy to use and seems quite accurate. However, it is difficult to find any information on relationship between surface temperature and degree of cooking. A table that shows surface temperature versus degree of cooking for various foods would make the unit much more useful and warrant a higher appraisal.
Thanks for your review Eugene. We have passed this onto our team.
My son tells me it only measures the surface temperature of something so not as useful as I expected.
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