Our infrared thermometer gives you the green light to go the very second your Ovana pizza baking stone reaches that optimal cooking temperature for perfectly crispy bases. It takes all the guesswork out of stone baking, so you can enjoy a quick mid-week pizza night and keep a party crowd happy and impressed!
You get an instant, accurate reading of the surface temperature on your Ovana pizza baking stone by simply pointing the infrared thermometer gun at the centre of your stone (from a distance of 36cm for a target area of 3cm) and pressing the trigger for at least half a second. The reading pops up in the digital display, and you can easily toggle between °C and °F.
For Neapolitan pizza (or as the Italian’s call it pizza napoletana) we recommend a stone temperature between 400°C to 500°C to bake your base to perfection in under a minute, every time. You can also use it to check your food is cooked to the right temperature too.
Powered by two AAA batteries, we’ve got them included in the box. To replace the batteries pull the black compartment on the handle away from the face of the thermometer. This compartment will hinge open.