Reviewed by Alison G.
Verified Buyer
I recommend this product
Great Family Activity
Took a couple of sausages to get the hang of it but once mastered it was easy.
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Knock the humble sausage sizzle out of the park with our simple home sausage maker and your Thermomix. Get creative with your seasonings and amaze your guests with the freshest snag they’ve ever tasted. Use up your leftover meats and veggies and reduce your food waste. And enjoy the most fun you and your kids will ever have in the kitchen.
Home sausage making means there’s not a sausage of preservative, additive, fat or low-quality fillers that you get in store-bought varieties. And unlike most sausage filler and stuffer kits made from plastic or aluminum, we’ve made our home sausage maker from durable 304 stainless steel to meet international food standards, sized perfectly for easy use, with no fiddly parts to assemble and clean.
We’ve also catered for everyone’s tastes with three attachable nozzles so you can make perfectly-sized breakfast sausages, or big juicy bangers, or even strips of your very own homemade jerky. We’ll leave the rest to you to decide. Between two slices of bread, or in a bun. Tomato sauce or mustard. Onions on top or underneath.
Pump out a batch of your family’s favourite beef, chicken, pork, veggie or vegan sausages and they’ll keep in your fridge for up to two days, or in your freezer for up to three months. So simple, you’ll wonder why you ever bought sausages at the store before. And if you’re ready to stretch your home sausage making skills a little further, experiment with fresh local seasonings and try dry cured sausage, chorizo and salami.
Key Features
- Home sausage making made super simple
- Easy to use, with no fiddly parts to assemble and clean
- Amaze your guests with the freshest snag they’ve ever tasted
- Enjoy the most fun you and your kids will ever have in the kitchen!
- 1.96L capacity
- Get creative with seasonings and make dry cured sausage, chorizo and salami
- Three attachable nozzles for making breakfast sausages, big bangers and thin jerky
- Made from durable food-safe 304 stainless steel (not plastic or aluminum)
- Reduce food waste and save money – use your leftover meat and veggies
- All natural – not a sausage of preservatives or additives
- Pump out a batch of your favourite meat or veggie sausages for the freezer
To keep your home sausage maker looking and pumping at its best, we recommend handwashing thoroughly in warm water, with a mild detergent and a brush, and leaving to air dry on a tea towel before first use and after every use.
Knock the humble sausage sizzle out of the park! Get creative with your seasonings, use up your leftover meats and veggies, and enjoy the most fun you’ll will ever have in the kitchen. But before you begin, read these instructions in full and make sure your sausage maker is thoroughly washed and dried ready for use.
Buying Sausage casings
You can find sausage casings near you via Google...Sausage Casings near me.
Make your filling
Grab some guided Thermomix cooking inspo from Cookidoo, like Spiced Beef Sausages and Vegetarian Breakfast Sausages. Or make up a batch of your family’s favourite beef, chicken, pork, veggie or vegan sausage filling recipe. And if you’re ready to stretch your skills a little further, give some dry cured sausage, chorizo and salami recipes a go.
Load your filling
- Hold the plunger release leaver down and pull gently on the plunger release knob to pull the plunger through to the end of the barrel.
- Unscrew the nozzle cap to open the end of the barrel.
- Take a cup of sausage or jerky mix, shape it into a roll narrow enough to fit into the barrel and push into the open end of your sausage maker.
- Repeat until the barrel is full.
Attach a nozzle
- Choose one of the three attachable nozzles – the small one for breakfast sausages, the large one for big juicy bangers, or the flat one for jerky.
- Place into the nozzle cap and screw onto the end of the barrel.
For sausages…
- Slip your casing onto the nozzle and tie a firm knot in the end.
- Squeeze the trigger with a gentle, even pressure to pump your sausage mix onto the casings.
- Take care not to over-fill your casings, so they won’t break when you start twisting to make your links.
- Tie a knot in the other end of your casing, then twist to make your links.
For jerky…
- Spray or brush your tray with a light coat of oil.
- Squeeze the trigger with a gentle, even pressure to pump strips of jerky mix onto your tray.
- Place your tray/trays of jerky into your oven or dehydrator.
Cleaning and care instructions
To keep your Home Sausage Maker looking and pumping at its best, we don’t recommend putting it in the dishwasher. Before first use and after every use, handwash thoroughly in hot soapy water, using a brush to clean the inside of the barrel and leave to air dry on a tea towel.
Based on 44 reviews
70%
of reviewers would recommend this product to a friend
Customer photos and videos
44 Reviews
Reviewed by Ruth C.
Verified Buyer
I recommend this product
Handy tool
It’s great once I got the hang of it
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Reviewed by Robyn R.
Verified Buyer
I recommend this product
Easy sausages
I love this tool. It’s so easy to whip the mince up in the Thermomix & use the sausage maker. It’s clean, fast & easy to use. If I could improve it, I would make it a little bigger. I wanted to make more. ❤️❤️❤️
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Reviewed by Gabiba T.
Verified Buyer
I recommend this product
Sausage Maker
I have not tried it yet. Still looking for a good recipe to use. Any tips.
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Reviewed by Kim S.
Verified Buyer
I recommend this product
Review
Good product great quality
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