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Knock the humble sausage sizzle out of the park with our simple home sausage maker and your Thermomix. Get creative with your seasonings and amaze your guests with the freshest snag they’ve ever tasted. Use up your leftover meats and veggies and reduce your food waste. And enjoy the most fun you and your kids will ever have in the kitchen.
Home sausage making means there’s not a sausage of preservative, additive, fat or low-quality fillers that you get in store-bought varieties. And unlike most sausage filler and stuffer kits made from plastic or aluminum, we’ve made our home sausage maker from durable 304 stainless steel to meet international food standards, sized perfectly for easy use, with no fiddly parts to assemble and clean.
We’ve also catered for everyone’s tastes with three attachable nozzles so you can make perfectly-sized breakfast sausages, or big juicy bangers, or even strips of your very own homemade jerky. We’ll leave the rest to you to decide. Between two slices of bread, or in a bun. Tomato sauce or mustard. Onions on top or underneath.
Pump out a batch of your family’s favourite beef, chicken, pork, veggie or vegan sausages and they’ll keep in your fridge for up to two days, or in your freezer for up to three months. So simple, you’ll wonder why you ever bought sausages at the store before. And if you’re ready to stretch your home sausage making skills a little further, experiment with fresh local seasonings and try dry cured sausage, chorizo and salami.
To keep your home sausage maker looking and pumping at its best, we recommend handwashing thoroughly in warm water, with a mild detergent and a brush, and leaving to air dry on a tea towel before first use and after every use.
Knock the humble sausage sizzle out of the park! Get creative with your seasonings, use up your leftover meats and veggies, and enjoy the most fun you’ll will ever have in the kitchen. But before you begin, read these instructions in full and make sure your sausage maker is thoroughly washed and dried ready for use.
Make your filling
Grab some guided Thermomix cooking inspo from Cookidoo, like Spiced Beef Sausages and Vegetarian Breakfast Sausages. Or make up a batch of your family’s favourite beef, chicken, pork, veggie or vegan sausage filling recipe. And if you’re ready to stretch your skills a little further, give some dry cured sausage, chorizo and salami recipes a go.
Load your filling
Attach a nozzle
For sausages…
For jerky…
Cleaning and care instructions
To keep your Home Sausage Maker looking and pumping at its best, we don’t recommend putting it in the dishwasher. Before first use and after every use, handwash thoroughly in hot soapy water, using a brush to clean the inside of the barrel and leave to air dry on a tea towel.
The sausage maker is easy to use. I have made some great sausages, however I had to search for recipes as I didn't receive any with the maker. I don't subscribe to Cookidoo and don't think I should have to pay for a subscription to get a couple of sausage recipes when I have purchased a product. So I am a little disappointed.
A great way to make healthy sausages, and I know what ingredients are in them.
I’m loving making much healthier tastier sausages myself with this piece of equipment
This works well, fits about 500g each fill, great quality & easy to clean. It’s definitely well worth the price.
Definitely locate the instructions to help you the first time you use this, you should have been emailed them. Once used to it, the sausage maker was so simple to use.
I made venison, pork and fennel sausages. And they are super tasty!!
Look forward to trying other flavours.
This product appears in a range of recipes on cookidoo.com.au
