Free shipping on all Australian orders above $125
⏱ Heads up! Due to increased demand for our products, turnaround times have increased.
Share your creations on Instagram with @thermomixaus
Did you know, correctly packing your fermentations releases the natural juices. The flat ends of our muddler are designed for lightly pounding vegetables, to gently break down their cell walls. It removes air bubbles and draws out the moisture. This is key to getting you off to a great start.
Made from Beechwood, our hand-crafted muddler features an ergonomic grip and a wide base that's ideal for packing generous quantities of sauerkraut, kimchi or giardiniera into the jars.
Get some tips on how to ferment sauerkraut in this video featuring our Managing Director, Grace Mazur and our Executive Manager - Health and Nutrition, Bianca Mazur.
Try these recipes with your muddler:
You can also use your muddler to create combinations of fruit and mint infused water or cocktails...anyone say mojitos!
Hand wash with warm soap and water only. After use, dry thoroughly. Occasional oiling using a food-safe mineral oil could help to lengthen the life of this product. Not dishwasher safe and should never be allowed to stand in water as it may damage the wood.
I was really looking forward to making batches of sauerkraut, only to find the muddler I purchased is too wide to fit through the top of the jars I wanted to use.
Perhaps a newer upgrade of this product would have 2 different diameters on each end, to enable it to be used in large and smaller jars.
I like it because it fit nicely in smaller or larger glass jars
This product appears in a range of recipes on cookidoo.com.au
