Reviewed by Christine B.
Verified Buyer
I recommend this product
Wooden Muddler
Love it, very handy and just the right tool to use for what i am doing. Thank you
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Naturally fermented foods without preservatives or additives are becoming a popular food trend. Health experts agree, fermented foods are rich in beneficial probiotics and have been associated with a range of health benefits — from better digestion to stronger immunity...with your Thermomix, our new Fermentation Crock and our wooden muddler, fermenting is simple.
Buy Fermentation Crock and get 20% off this muddler.
Did you know, correctly packing your fermentations releases the natural juices. The flat ends of our muddler are designed for lightly pounding vegetables, to gently break down their cell walls. It removes air bubbles and draws out the moisture. This is key to getting you off to a great start.
Made from Beechwood, our hand-crafted muddler features an ergonomic grip and a wide base that's ideal for packing generous quantities of sauerkraut, kimchi or giardiniera into the jars.
Get some tips on how to ferment sauerkraut in this video featuring our Managing Director, Grace Mazur and our Executive Manager - Health and Nutrition, Bianca Mazur.
Try these recipes with your muddler:
You can also use your muddler to create combinations of fruit and mint infused water or cocktails...anyone say mojitos!
Key Features
- Designed to fit perfectly in Mason Ball jars
- Perfect for sauerkraut, kimchi or giardiniera
- Handcrafted beechwood
- Laser etched Thermomix logo
- Perfect partner for our Fermentation Crock
Hand wash with warm soap and water only. After use, dry thoroughly. Occasional oiling using a food-safe mineral oil could help to lengthen the life of this product. Not dishwasher safe and should never be allowed to stand in water as it may damage the wood.
Each end is 5.5cm
The thinest point (middle section) is 3cm
The length is 25cm
Based on 24 reviews
75%
of reviewers would recommend this product to a friend
24 Reviews
Reviewed by Susan S.
Verified Buyer
I don't recommend this product
Needs oiling
It was OK to use but, being completely raw timber, it absorbs much moisture. I washed mine thoroughly before and after its first use and dried out thoroughly (for days as I recall) before putting it away. Months later I was shocked to find it in my utensils drawer with one end covered in fungus. Clearly this needs to be oiled - ideally before being sold - not, as the instructions say "occasionally to prolong use". I've taken the fungus off and am drying out again but doubt I'll risk using it. This product or at least the instructions that accompany it require revision.
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Thermomix
Hi Susan, thank you for your review. We do recommend that occasional oiling using a food-safe mineral oil can help to lengthen the life of this product. It is not dishwasher safe and should never be allowed to stand in water as it may damage the wood. Our team will be in touch to follow up with you.
Reviewed by Mary L.
Verified Buyer
I recommend this product
wooden muddler
Excellent
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Reviewed by Jamie
I don't recommend this product
Does the job but a bit dodgy
Great size, however it soaks and retains liquid like a sponge. Bit dodgy for a product meant to be used with fermented foods - big chance for contamination. Dry really well between uses; and oil if possible. Wouldn't recommend.
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Reviewed by Jan O.
Verified Buyer
I recommend this product
Great tool!
Loved the muffler! Made it so much easier when making fermented carrots and sauerkraut.
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Thermomix
Hi Jo, we also love it for muddling cocktails! Enjoy!
Perfect for these popular recipes
This product appears in a range of recipes on cookidoo.com.au
