Reviewed by Mrs. Gail L.
Verified Buyer
I don't recommend this product
In the mix
Not as good as I would like
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In the Mix: Great Thermomix® Recipes is Dani Valent’s own vision of a dream cookbook for home cooks looking to step up their creative game. Since she first heard the word “Thermomix®” uttered by pro chefs in 2007, she was itching to know how the biggest names in the food world have been using Thermomix® in their restaurants and home kitchens. This highly acclaimed cookbook lets you in on their secrets with a collection of 93 gourmet but achievable “foodie” recipes and heaps of hints to help you get the most out of your Thermomix®.
With her warm and engaging charm, award-winning food writer Dani Valent convinced 60 great chefs, cooks and food bloggers to share their original Thermomix® recipes for In the Mix. From breakfast to mid-week meals to dinner party extravaganzas, each recipe features easy-to-follow steps complemented with gorgeous photography.
The impressive roll call includes the likes of Kirsten Tibballs, Guy Grossi and Greg Malouf, Darren Purchese, Darren Robertson, Matt Wilkinson and Raymond Capaldi. And Dani's key takeaway message is that we can all learn to cook like these pro icons if we have a Thermomix® in our kitchen.
Honoured at the Gourmand World Cookbook Awards, In the Mix by Dani Valent makes a beautiful gift and an essential companion for any enthusiastic Thermomix® cook.
Suitable for Thermomix® model TM5.
Key Features
- 93 gourmet but achievable “foodie” recipes
- Written by highly acclaimed food writer Dani Valent
- Contributions from 60 of the world’s great chefs, cooks and food bloggers
- Includes 15 of Dani Valent’s own recipes too
- Step up your cooking game
- Get pro tips on getting the most from your Thermomix®
- Honoured at the Gourmand World Cookbook Award
We all agree with Dani that even when a recipe is challenging, it’s achievable. And anyone can cook like the greatest chefs with the helping hand that a Thermomix® brings to the kitchen. We love how her book opens up new possibilities for every Thermomix® kitchen. These are just a few of the biggest hits with all the foodies on our team.
Kuzu gnocchi with pea soup by Raymond Capaldi
Chef Raymond Capaldi is a big fan of Thermomix®. He also loves working with unusual ingredients, like the Japanese starch ‘kuzu’ (available at Japanese grocers and health food stores). Ray uses it here to create ‘gnocchi’ that’s ‘born’ underwater and made without potato or flour. They’re a lot of fun.
Peach margarita by Dani Valent
This blended cocktail has the consistency of granita, and the punch of a prizefighter (tone it down with extra ice, if required). Prepare the icy base the night before, or on the morning of your soirée.
Based on 3 reviews
33%
of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Jodie E.
Verified Buyer
Healthy food
Ok but not necessarily what I’d cook
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Reviewed by Carolyn B.
Verified Buyer
I recommend this product
Good
quick and efficient delivery
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