Good food, gluten free? We say yes, it’s absolutely possible with the Good Food, Gluten Free cookbook and your Thermomix®! We’re talking gluten-free Thermomix® recipes like deliciously flaky pastries, divine fresh pasta, soft spongy lamingtons and even the Christmas trimmings. All fuss-free and full of soul-feeding flavour and nourishing goodness.

We say you don’t have to miss out on all your favourites, spend hours or a fortune seeking out special ingredients, or rely on those not-quite-right store-bought alternatives stuffed with nasty preservatives, additives, fats and sugars. The Good Food, Gluten Free cookbook helps you save big by stocking your pantry with homemade gluten-free staples and treats.

Our coeliac and gluten-intolerant customers often tell us how empowering it is to finally take full control over what ingredients are going into their daily diets with our gluten-free Thermomix® recipes.

They rave about milling their own gluten-free flours and baking amazing breads from scratch. They love the money they save by making their own fresh pastas, sauces, baked goods and snacks that tick all the nutritional boxes and avoid any risk of gluten contamination. And they’re stoked to see the whole family enjoying gluten-free meals – even those who can eat whatever they please.

All 94 recipes featured in the Good Food, Gluten Free cookbook are triple tested, loaded with flavour and full of creative twists on gluten-free breakfast recipes, easy gluten-free dinners and gluten-free lunch box ideas.

Liberate yourself with your Thermomix® and a copy of the Good Food, Gluten Free cookbook. Say “see ya!” to bloating and inflammation. Say “hello” to better health and well-being. Say “good to have you back” to flavour and nutrient-packed foods.

Suitable for Thermomix® models TM6, TM5 and TM31, the Good Food, Gluten Free cookbook is also available as a recipe chip for guided gluten-free cooking. Save when you purchase a pack containing the cookbook and recipe chip.

Watch how we make the gluten-free chicken and leek pies from this book here:

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