So easy to use, you can even work with no piping tip. Just snip off the end of the disposable piping bags with some scissors for fine lines, and away you go. Or simply add your tips and couplers for more intricate patterns and shapes.
Food-safe and BPA-free, they’re perfect for royal icing, butter icing, fondant, chocolate, meringue, cream or dough you’ve whipped up in minutes in your Thermomix. And they’re super-easy to fill. Simply put your disposable piping bag inside a jug or tall glass, fold the edges over the rim, half fill the bag, twist the opening and push the filling down towards the tip to remove any air bubbles.
We like to seal off the top with a food bag clip so we can keep our hands focused on applying even and uniform pressure and directing the tip. If you’re piping extra thick icing through a small tip, we recommend doubling up and using two icing piping bags together.
When you’re pushed for time, you won’t find a quick and simple solution to how to clean a piping bag. So save yourself the mess and inconvenience of washing and refilling, and grab a 100-pack of our disposable piping bags.