TANTALISE YOUR TASTEBUDS
Cooking with the Ovana Pizza Oven
All fired up?
Say hello to perfect pizza. Watch our Recipe Development Manager (and major pizza lover), Rachel, in this video as she shows you how to get started creating restaurant-quality pizzas in 60 seconds using the Ovana Pizza Oven. Now that's amore!
Get ready for launch
Getting your pizza dough from the peel into your Ovana Pizza Oven is called ‘launching your pizza dough’. It can take a little bit of practice to get the hang of it (more practice = more pizza) so to help you master your launch we’ve put together a blog of our top tips.
Top tips from a World Pizza Champion
Learn from the best of the best, Johnny Di Francesco. In this video series, Johnny serves up a generous slice of his expertise showing you how to nail pizza dough like a pro in your Thermomix® TM6 and stone-bake it to restaurant-quality perfection in seconds with your Ovana Portable Pizza Oven.
Johnny's pizza dough tips
From using the perfect ingredients, to proving and stretching your dough, discover Johnny's top tips on creating the best quality pizza dough.
Making pizza dough
Proving pizza dough
Strecthing pizza dough
Johnny's pizza cooking tips
The fine art of crafting authentic pizza at home is easy when you follow Johnny's expert tips of topping, launching, and cooking your pizza in the Ovana Portable Pizza Oven.
Pizza topping tips
Using the pizza peel
Cooking your pizza
Pizza and beyond!
When you've mastered the perfect pizza, fire up your Ovana Portable Pizza Oven and use that impressive high heat with the cast iron Ovana Sizzle Pan to grill steaks, cook chicken kebabs or sear veggies. There's endless outdoor entertainment and good food with an Ovana Pizza Oven