Ovana Pizza Oven
cooking & inspiration

Cooking with Ovana

Say hello to perfect pizza. Cook restaurant-quality pizzas at home without waiting for hours. Watch our how-to videos from award-winning pizza chef Johnny Di Francesco.

Let's get started!

In this video our Recipe Development Manager (and major pizza lover!) Rachel will show you how to get started creating restaurant-quality pizzas in 60 seconds. Now that’s amore!

Get ready for launch

Getting your pizza dough from the peel into your Ovana Pizza Oven is called ‘launching your pizza dough’. It can take a little bit of practice to get the hang of it (more practice = more pizza) so to help you master your launch we’ve put together a blog of our top tips.

Learn from the best of the best

Johnny Di Francesco,
World Pizza Champion

In his video series, Johnny serves up a generous slice of his expertise showing you how to nail pizza dough like a pro in your Thermomix® TM6, and stone bake it to restaurant-quality perfection in seconds with your Ovana Portable Pizza Oven. 

Johnny's pizza dough tips

From using the perfect ingredients, to proving and stretching your dough, discover Johnny's top tips on creating the best quality pizza dough.

Making pizza dough

Proving pizza dough

Strecthing pizza dough

How to cook your pizza

The fine art of crafting authentic pizza at home is easy when you follow Johnny's expert tips of topping, launching, and cooking your pizza in the Ovana Portable Pizza Oven.

Pizza topping tips

Using the pizza peel

Cooking your pizza

Pizza and beyond!

Ready to get cooking? Download our recipe booklet or feel inspired by our recipes on Cookidoo®.