Having a mangonificent summer!
Mangoes are in abundance this summer and we’ve certainly been making the most of their sweet taste (and low cost). Whilst packed with vitamin C and other nutritional benefits, mangoes are also a versatile ingredient that lends itself well to both sweet and savoury dishes. It's tropical flavour pairs nicely with lime, chilli, coconut, white chocolate, seafood (and the list goes on).
Here’s what we’ve been cooking with mango this summer season:
Want to eat mango for breakfast all year round? Buy them whilst they’re in season, peel, cut into cubes and keep in the freezer for up to 6 months. This is a great idea if you love a smoothie and you will save heaps of money on buying supermarket frozen mango later in the year!
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Back to its roots - a touch of Asia
You can find more great Asian flavours using mango on Recipe Community like this Mango green fish curry. Import this recipe (and others that you love) to your own Cookidoo® account using Created Recipes and then you can make anytime using Guided Cooking on your TM6 (plus you can add any other ingredients, tips or steps to make this recipe your own).
For dessert, you want mango to be at its ripest and sweetest. Did you know you can’t detect a mango’s ripeness through colour alone, instead look out for the sweet fragrance, soft feel and a delicious juiciness as you slice.
Mango and frozen treats are a truly refreshing pairing and perfect for summer! Try one of these ice cream recipes and shop for ice cream tubs and popsicle moulds on TheMix Shop.
You can read more tips on making the best, creamiest ice cream in Thermomix® here.
Share what you’ve been cooking on Instagram and tag us @thermomixaus.
Want to know what else you can cook and how cooking with Thermomix® TM6 can save you money in the kitchen? Click here to learn more.