Blog — Recipe Inspiration

High tea, it just feels a bit spesh, doesn’t it? It’s all about finger-licking cakes and divine little sandwiches, presented in a way which makes i...

The supermarkets have been stocking them since a few weeks after Christmas, so why wait until Easter to start enjoying homemade hot cross buns mad...

Eggs are a fantastic ingredient. Not only can they be used in their own forms and make for an indulgent breakfast, they are also a key ingredient f...

To celebrate the launch of our Less Waste, More Food with Thermomix® cookbook later in the month, we’re highlighting all things sustainability and ...

There’s something intriguing about food when it’s the colour black, like it almost doesn’t seem right? But boy, it is definitely alright with us. N...

One of the many benefits of Australian living is being able to enjoy the great outdoors so frequently. Combine this with a love for food and alfres...

With our new Blade Cover and Peeler accessory now available for sale on TheMix Shop, we’re singing our praises of the spud-tacular vegetable from t...

In charge of Christmas breakfast or lunch this year? Get ahead with our sample menus, along with some tips and tricks that will transform you into ...

Longer, lighter days call for fresh and bright meals to cleanse the palette after the hearty food of winter. Eating seasonal fruit and vegetables i...

Batch cooking can do wonders for saving time, money, and effort. We’ve rounded up some of our favourite recipes to take out the guesswork.

Having a food allergy doesn’t mean having to miss out on delicious baked goodies! Cooking from scratch can give you peace of mind knowing exactly w...

Oh Come All Ye Hungry Pudding, amazing Christmas food on your fork shouldn’t mean forking out a small fortune. Here are five of our favourite tips ...