Chocolate Bar Ice Cream Moulds

Raise the homemade treat, party food and edible gift bar with this cute-as set of two silicone chocolate bar moulds that double as the sweetest ice cream moulds! Just pop in a pop stick and pop out eight of the cutest additive-free and allergy-friendly chocolate bar-shaped popsicles. Or stick with the classic choccy bar and create eight of your own awesome, wholesome, dietary-friendly twists.

So kid friendly. So easy to fill and un-mould without snapping or cracking, thanks to the super-flexible, non-stick, high-quality food-grade silicone in our chocolate bar and ice cream moulds.

Leave it to your Thermomix® to handle the tricky science of tempering white, milk, dark or any chocolate to perfection, then let your creative master confectioner loose on the toppings. Go nuts with crushed or whole nuts, seeds, spices, dried or freeze-dried fruits and peels, crystallised ginger, biscuity bits, pretzel pieces, rice bubbles, cacao nibs, dried rose petals or toasted coconut. Fill the silicone chocolate bar moulds and leave to cool and set at room temperature. Or if it’s a warm day, pop them in the fridge.

And for your next party dessert trick, coat the mould with chocolate, whip up a quick creamy ice cream (dairy or dairy-free) or rich chocolate mousse in your Thermomix, then fill and chill the silicone chocolate bar and ice cream moulds to set in the fridge or freezer. Or bake a batch of chocolate block brownies. Yes, they’re oven safe to 220°C and fridge and freezer safe to -40°C. Mix it up with some made-from-scratch fudge and nougat too.