Waffle Cone Making Kit

Crown yourself King Cone (or Queen) of ice cream cone waffle makers and master pâtissier of the cutest waffle cup and bowl desserts, breakfasts or treats for parties. You’ve got the whole kit and caboodle right here for making the ultimate build-your-own ice cream sundae bar! Check out our Food Prep Station for the ultimate sundae bar experience in your very own home!

It’s waffly good fun and easy, and a whole lot healthier and cheaper to make your own preservative-and additive-free crispy golden-brown cones, cups and bowls with our non-stick waffle cone maker and shaper tool. Store-bought ice cream waffle cones can set you back $5 for a pack of 12. Whip up a batter in a matter of seconds in your Thermomix® and you’ll roll out a dozen at half the price, with double the satisfaction and endless possibilities!

Go gluten-free with your ice cream waffle cones, cups and bowls – we’ve triple-tested it with our standard and gluten-free recipes! Go flavoured, plain, fruity, nutty or chocolatey. Or even go savoury with your own waffle cone maker. Think crispy omelettes, pancakes, egg rolls and tacos. Homemade fortune cookies. Mini cheesecakes or apple pies waffle cups. Fruity waffle bowls. We could waffle on forever about the versatility.

For extra practicality and durability, we had our double-sided waffle iron made of high-quality aluminium, so it works perfectly on gas cooktops (up to 200°C), evenly distributing the heat for an all-over crispy golden finish from middle to edge. We also added a high-performance non-stick coating for easy release and cleaning, and a long, heat-resistant handle making the waffle cone maker easy to grip, turn over, open, and close. It's important to note that this waffle iron is not suitable for use on an induction stovetop.

Make a big batch of ice cream waffle cones, cups and bowls and they’ll stay fresh for up to three days in an air-tight container stored at room temperature (even longer in our vacuum sealed container). If they do soften, pop them in a preheated oven at 180°C for just two to three minutes to crisp up. And here’s a top tip to cover up holes and avoid the drips: dipping the tips of your ice cream waffle cones in chocolate works a treat!