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These egg poaching cups are perfect for easy and fast poached eggs. Easy to use, dishwasher safe and flexible so that they can nest inside each other to make storage even easier. Make the perfect poached eggs or treats such as steamed puddings, cheesecakes, quiches, panna cotta and more. They will fit in your Varoma tray and Varoma dish perfectly (that's 9 poached eggs at once). The perfect gift for anyone who loves eggs or is looking to up their egg poaching game!
Poaching your eggs in these cups is easy! First, add boiling water to your Thermomix bowl and place the Varoma into place. Give your cups a thin layer of oil and crack your eggs into them. Put them in the Varoma (up to 4 will fit in the Varoma dish, and 5 will fit in the Varoma tray). Cook - Varoma/speed 3 for 10-12 minutes and then your delicious poached eggs will be ready to be served. If your eggs are extra sticky and need a little help to dislodge using a spoon to get the egg out will help. *Cooking time may vary.
*Please note these cups do not include the Varoma tray or dish
Washed in the dishwasher and now everything I cook in them tastes like soap
Oh no Patricia, I'm sorry to hear. I would try soaking them in hot water and leave them in the sun to dry. This should help get rid of any odours. I hope that helps!
Fantastic product!
Great loved these and used them to make mini steamed cheesecakes
The eggs get stuck in the cups and they take a very long time to cook. Just as easy to do on the stove top.
Thanks for your feedback Shannon and sorry to hear you are disappointed. I would try coating the egg cups with a thin coating of oil. This should help the eggs slide out of the cups when cooked. In regards to the timing, it really does depends on how big your egg is. I recommend cooking - Varoma/speed 3 for 10-12 minutes, and then your delicious poached eggs will be ready to be served. I hope that helps and you have more luck in the future!
Tried poaching eggs in them but the egg stuck. Not the best result. I’ll try greasing the cup next time.
They’ll still be useful in other ways if I fail with eggs.
Thanks for getting in touch Lauren and sorry to hear you are disappointed. Using a thin layer of oil or butter should help the eggs slide out for next time! I hope that helps and you get more enjoyment out of them in the future.
This product appears in a range of recipes on cookidoo.com.au
