NEW: Sear at higher temperatures
NEW: Sugar for honeycomb and caramel
NEW: Ferment for making healthy yoghurt
NEW: Sous vide the perfect steak
NEW: Slow cook heavenly pulled pork
NEW: Kettle quickly brings water to the boil
NEW: Thicken sauces and custards (added Dec 2019)
NEW: Rice Cooker cooks rice and grains to perfection (added Dec 2019)
NEW: Egg Boiler cooks eggs how you like them (added Sep 2020)
NEW: Warm-Up allows you to reheat leftovers evenly (added Sep 2020)
Blend soups, smoothies and silky smooth sauces
Beat eggs and sugar together for cakes
Chop salads in seconds for speedy kitchen prep
Crush ice (fantastic for mixing cocktails)
Cook using time, temperature and speed
Grate hard cheeses like Parmesan
Emulsify sauces like mayonnaise and aioli
Knead bread and pasta dough
Mill icing sugar, almond meal and spices
Mix up cakes, muffins and dips from scratch
Stir gently (and hands-free) for delicate risottos
Steam using the Varoma
Weigh directly into the bowl for less cleaning up
Whip cream and egg whites with ease
Precise heating from 37°C to 120°C