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Eating nutritious food can mean different things to different people. But nearly everyone can agree that cooking from scratch, with wholefood and reducing your refined sugar intake is beneficial… which is why Louise Keats’ new book, Sweet Nourish, is so amazing.
Louise has created 80 Thermomix dessert recipes that focus on adding more wholesome, nourishing ingredients and less refined sugar.
Whether it’s for a weekend brunch or family gathering, there is a recipe for every occasion and taste.
Love the book I had a majority of the ingredients in my pantry so I was able to find things to make with minimal fuss. I am now wanting to use my thermomix more. Love all the tips that come with the recipes but I do like to know how to store or how to freeze my recipes as I am not a very confident cook.
My husband is happy as he is now getting some cakes and desserts 😊 Kerrie