Brilliant
love that’s it’s silicone so easy to turn out, But also has the frame for stability. Easy to clean
A silicone mini loaf pan that gives you the best of both miniature bakeware worlds! Flexible, food-safe silicone with a steel-reinforced frame and handles make it much more stable than your regular wobbly silicone mould, so you can safely transfer your batter-filled pan into the oven without any spills. And you’ll love the way it effortlessly releases the cutest, evenly baked, perfectly formed mini loaves every time.
With the steel frame holding it straight, there’s no need to put a tray underneath that can block the heat from reaching the bottom of your bakes.
To put the icing on the miniature loaf, we made sure our steel-silicone design is dishwasher safe for easy cleaning. It’s fridge and freezer safe too – perfect for making raw and chilled lunchbox treats. Check out Cookidoo to see the biggest range of mini loaf pan recipes, from mini banana bread and carrot cakes to rice puff bars and quiche.
Height: 2.6cm
Width: 24cm
Length: 36cm
Loaf mould width: 4.5cm
Loaf mould height: 9cm
Loaf mould depth: 2.5cm
Pop your silicone mini loaf pan face-down in the top drawer of your dishwasher and store flat in your kitchen drawer. Removing baked-on batter only requires a quick wash by hand, so you can avoid using harsh abrasive cleaners and metal utensils that can damage the mini loaf silicone mould. Keep away from direct heat such as hotplates or naked flames.
Before using your new mini loaf pan for the first time, or if you’ve not used it for a while, we recommend hand washing in mild soapy water.
For best results there are a few tips you can follow to prevent your mixture from sticking to the pan. First, make sure you grease the pan with a non-stick cooking spray or butter and flour. This will help create a barrier between the mixture and the pan. Second, avoid overfilling the pan with your mixture, as this can cause it to spill over and stick to the pan. Third, let the mixture cool completely before attempting to remove it from the pan. This will allow it to firm up and make it easier to remove. Finally, try using a silicone spatula or butter knife to gently loosen the edges of the mixture before flipping the pan over to remove the loaf. By following these tips, you can ensure that your mixture doesn't stick to the Silicone Mini Loaf Pan, and your baked goods will come out looking and tasting great.
love that’s it’s silicone so easy to turn out, But also has the frame for stability. Easy to clean
Great quality
It is an awesome tray. Cakes are easy to remover and it’s a great size.
I was surprised, but had no issue, that the frame is internal to the pan rather than being two piece.
Mini loaves cook very well, and quickly so be sure to adjust time in the oven if making a recipe for a larger cake.
Watch this space
Get the gift you love
Send a hint by
This product appears in a range of recipes on cookidoo.com.au