Interesting and informative book
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Australia’s top allergy food blogger, Jo Whitton, knows how it feels to be in your shoes, and through her Quirky Cooking cookbook she’ll lead you step-by-step to a much healthier, easier and more affordable way of living with allergies, intolerances and specific dietary needs. Plus, you get 131 allergy-free recipes for your Thermomix that’ll bring variety back into your life.
Jo says her Thermomix was a huge part of her journey to discovering the healing power of wholefoods and realising how much healthier, simpler and cheaper it is to cook everything from scratch. With her Quirky Cooking cookbook, Jo serves up bite-sized, easy-to-digest nutritional and gut health advice.
And no one misses out on the nutritious deliciousness, because Quirky Cooking has everything covered, with 113 gluten-free recipes, 63 egg-free recipes, 97 dairy-free recipes, 60 nut-free recipes, 106 vegetarian options, 61 vegan ideas and 16 raw recipes. Plus, you’ll find tips to adjust other recipes to suit your family’s dietary needs, and sample menus to help you plan your week and shopping list.
Jo Whitton’s quirky approach and easy allergy-friendly recipes will help you find the healthy eating plan that works best for your dietary needs, your lifestyle and your budget.
In next to no time, she’ll have you ditching all those pricey pre-packed allergy-free foods and the nasty additives and preservatives that come with them.
Little wonder Jo Whitton’s Quirky Cooking took home the gold as winner of the Gourmand Awards Best Corporate Cookbook, Australia!
We love Jo’s quirky approach to cooking and the way she cuts through all that noise on the internet with honest-to-goodness simple advice for those with allergies and intolerances. Here are some of our top picks from her Quirky Cooking cookbook that are great for pleasing a crowd with all sorts of dietary needs.
Spicy BBQ chicken ‘all-in-one’ meal
Your Thermomix makes it super easy to create delicious ‘all-in-one’ meals that save heaps of time and feed a small army. With this gluten-free, nut-free and egg-free recipe, your BBQ marinated chicken cooks in the Varoma tray with vegetables steaming in the Varoma dish, and rice cooking in the simmering basket all at the same time. Winner, winner, chicken dinner!
Raw macadamia lime ‘cheesecake’
All the nutritional goodness of far North Queensland’s finest ingredients create a delicious tango of flavours in this recipe. We’re talking lime, avocado, macadamia nuts, vanilla and coconut. We’re talking dairy-free, gluten-free, egg-free, vegan, vegetarian and raw. It ticks all those boxes, so everyone gets to have their cheesecake and eat it.
Homemade coconut butter is the ultimate nut-free ingredient for your pantry basics. We love using it as nut butter alternative for making raw treats, bliss balls and healthy dairy-free fudges.
More recipe inspiration
Interesting and informative book
This book is a wonderful addition in my families' quest for healthy and delicious eating. There has been much love in research in the making of this book. We love it
I have fallen in love with this book. I highly recommend it, it will change your way of thinking and set you up for a healthy happy life
So glad to have this. I let someone borrow mine and never got it back. Learned my lesson there
Well laid out and easy to follow the recipes