Prep your pizza on the Ovana bamboo pizza paddle, just like the Italians have for centuries with the traditional wooden pizza paddle. Naturally non-stick, our modern take on this classic slice of pizza history keeps your fresh homemade pizza dough perfectly intact while you add toppings and slide it into the oven.
Just dust the surface with a little cornflour or flour before use and your fresh moist pizza dough will slide effortlessly off the bamboo pizza paddle.
We’re firm believers in choosing the right pizza tool for the right pizza job, and while wood would always be our first choice for prepping, we wouldn’t recommend it for turning and removing your pizza from the oven. A wooden or bamboo pizza paddle has to be thicker than metal to make it robust, so it’s not as easy to slide under, turn and lift your pizza without damaging the structure of your pizza base. We recommend using the adonised aluminium Ovana pizza peels for this job.
However, if you do choose to use it to transfer your freshly made pizzas into the Ovana oven, your bamboo pizza paddle may scorch over time, giving it that beautifully rustic brown patina. But that lived-in look is part of its charm, just like the original wooden pizza paddles.
The bamboo pizza paddle is available as one of our genuine Ovana pizza accessories.
Pizza peel width – 12 inches/30 cm
Pizza peel depth – 1cm
Handle length – 17cm
Total length – 48cm
Made from naturally non-stick and water-resistant bamboo, our modern and sustainable upgrade to the traditional wooden pizza paddle can be easily wiped clean with a soft cloth.
I already have one of these and purchased a second to make the construction of more than one at a time a little easier. They are lovely boards to construct and place the pizzas in the oven
The Ovana pizza board is very handy, not to heavy to carry with a pizza. very happy
Fabulous, works good the the pizza oven
Very happy with this board. Looks really good and isn’t heavy.
I love it! Good quality and washes up beautifully after use.
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This product appears in a range of recipes on cookidoo.com.au
