We designed the square Ovana pizza peel and perforated pizza peel to be super quick and easy to handle when you’re cooking at high heat and high speeds with your Ovana oven. Made of quality non-stick anodised aluminium, with steel reinforcements and a tapered edge, they’re lightweight and thin, yet sturdy enough to help you swiftly slide your pizzas in and out in seconds and get them done to perfection within a minute.

These two modern takes on the traditional 12-inch long-handle pizza oven peel are designed to appeal to all home pizza makers and bakers. 

The solid design is for the traditionalists who prefer to add extra flour or semolina to the pizza peel so the dough slides off easily. These are the pizza lovers who love the smoky flavour that browned flour or semolina can add to the pizza base. They often like to slide the pizza peel under the base to act as a screen that slightly slows the cooking of the bottom while getting that perfectly charred finish on the top.

And then there’s the perforated pizza tool for those who prefer to get rid of access flour and dislike the smoky flavour that browned flour can add to the cooked pizza base. The indented design makes it super sturdy, and the non-stick surface helps the dough slide off the peel without sticking.