Bake Gold-Medal-Worthy Croissants at Home!
Missed our live Mini Cube Croissant Masterclass with Chef Julia Buri? Don’t worry—you can now purchase the on-demand recording and learn how to create flaky, buttery mini cube croissants at your own pace!
What You’ll Learn:
- Master the art of mini cube croissants using a brownie pan
- Step-by-step techniques for perfect flaky layers
- Expert tips from a Michelin-star-trained pastry chef
Purchase now and discover the secrets to baking gold-medal-worthy pastries in your own kitchen. Get ready to elevate your pastry skills and impress with every bite!
Please note that this class is presented using the TM6. Some features shown may be exclusive to this model.
Key Features
- Learn from Chef Julia Buri, owner of Crumbs Patisserie in Perth and former Pastry Chef at Michelin-starred restaurants like "The Fat Duck"
- Includes an ebook with recipes to guide your baking journey
- Suitable for bakers of all skill levels
- Access the recording anytime and watch at your convenience
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