Bake Gold-Medal-Worthy Croissants at Home!
Missed our live Mini Cube Croissant Masterclass with Chef Julia Buri? Don’t worry—you can now purchase the on-demand recording and learn how to create flaky, buttery mini cube croissants at your own pace!
What You’ll Learn:
- Master the art of mini cube croissants using a brownie pan
- Step-by-step techniques for perfect flaky layers
- Expert tips from a Michelin-star-trained pastry chef
Purchase now and discover the secrets to baking gold-medal-worthy pastries in your own kitchen. Get ready to elevate your pastry skills and impress with every bite!
Key Features
- Learn from Chef Julia Buri, owner of Crumbs Patisserie in Perth and former Pastry Chef at Michelin-starred restaurants like "The Fat Duck"
- Includes an ebook with recipes to guide your baking journey
- Suitable for bakers of all skill levels
- Access the recording anytime and watch at your convenience
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