Dani Valent
Quite ok although I wouldn’t use a lot of the recipes
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Dani Valent’s Entertaining cookbook is for everyone who loves entertaining, everyone who finds it overwhelming, and even those who don’t really like it but love the idea of entertaining! In her collection of 95 entertaining recipes, you’ll find the easiest and best ways to impress with minimal stress and fuss, and plenty of fun.
Come to the party fully prepped with planning and styling guides and 13 themed Thermomix menus by award-winning food writer, Dani Valent. Whatever your skill level, the Entertaining cookbook and your Thermomix will help you wow and woo your guests with good food and great conversation. Yes, you’ll have plenty of time outside the kitchen to be the life of the party!
Skip the café queues with nine divine brunch recipes. Bring a little spice and sunshine to the table with Spanish, Mexican and Indian dinner party recipes. Pick up party food ideas for bring-a-plate get-togethers, stand-up snacks and kid-friendly finger food.
Our absolute all-time favourite Entertaining cookbook chapter is the Ladies’ Lunch, with seven elegant recipes for gathering the girls together.
There are also romantic dinner recipes to treat your sweetheart to a feast of aphrodisiacs, or a chef-inspired multi-course meal. And there are plenty of low-pressure, easy entertaining recipes for the biggest eating event of the year – Christmas.
Get inspired to bring together the ones you love. Get Entertaining with Dani Valent.
Suitable for Thermomix models TM31, TM5 and TM6, the Entertaining cookbook is also available as a recipe chip. Save when you purchase a pack containing the cookbook and recipe chip.
Does the cookbook offer easy entertaining recipes for guests with dietary requirements and allergies?
Yes! 55 vegetarian and 17 vegan Thermomix dinner party recipes. 65 nut-free and 63 egg-free options. 36 dairy-free party food ideas. Plus 45 gluten-free and 4 raw recipes.
Dani Valent and the Thermomix Australia team share the same passion. We all love to help people connect through food. And we especially love this quote from Dani. “Many of the best memories are created sitting around a table in someone’s home (or your own!), talking and laughing, cherishing connections and enjoying good food and wine. This book makes it easier to create those memories.” Here are a few of her recipes that have inspired us to gather together the ones we love.
Inside out chicken parmigiana
One of the most popular dishes in the book, it looks so impressive and it’s just so easy to do! Dani’s taken the classic pub parmigiana elements and turned them into an elegant, easy entertaining recipe that can be prepared in advance. There’s even a tip for making kid-sized rolls, so no one misses out. View the Inside out chicken parmigiana recipe on Cookidoo.
Smoked salmon muffins with steamed eggs and herbed relish
These moist muffins are great by themselves (and often find their way into lunchboxes), but the addition of the lively relish and sunny eggs turn them into a satisfying brunch dish. Add a mimosa and you’re ready for some easy entertaining. View the Smoked salmon muffins with steamed eggs and herbed relish recipe on Cookidoo.
Chocolate volcano
So called because they ooze deliciously gooey chocolate ‘lava’, these ‘volcanos’ are inspired by the classic French recipe, with a little Nigella inspiration for good measure. A surefire winner with every chocolate lover. View the Chocolate volcano recipe on Cookidoo.
Quite ok although I wouldn’t use a lot of the recipes
Great book with lots of yummy recipes.
Easy to make, gorgeous to present.
Guests loved it.
I have been impressed with all the recipes I have made from this book.
This book is just what I expected and I will enjoy making some of these meals.
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This product appears in a range of recipes on cookidoo.com.au