We can’t get enough of the Thermomix® Server, because we can’t stop finding amazing ways they make life easy. Classic Round, Oval or Mini, the whole Thermomix® Server family is full of great kitchen hacks. And, the key to unlocking this treasure lies within hosting a qualifying Cooking Demo. Not only will you get access to this exclusive range and more, you'll also get to eat delicious food and learn new tricks! Get in touch with your Consultant to book a Cooking Demo or click here to find out more. 

Now that you're ready to get your hands on this exclusive range, we've put together the ultimate cheat sheet to share over 20 of our favourite ways to Thermomix® Serve – and to prove that you can never have enough of them!

Winner keep-warm dinners for a school night

When it’s the kids’ sports night. When your partner messages to say they’ll be home late from work. When you have an evening gym class. Whenever you need to keep dinner warm for your troops, you’ll never need to fret over your creations losing their heat and flavour in a Thermomix® Server. These double-walled stainless steel insulated dishes work double-time to keep food warm for up to three hours. For one of our winner keep-warm dinners, try Chicken and pesto risoni.

Cook it while you keep on cooking

Remember, you don’t need to cook every part of your meal in your Thermomix®! When you’ve got your Thermomix® in full use and you want to get your pasta, rice, cous cous or noodles ready, drop them into your Thermomix® Server, cover with BOILING hot water, put the lid on and leave to stand for the time it says on the packet, plus a few minutes extra. Don’t lift the lid while it’s cooking, otherwise the heat will escape and you’ll end up with under-cooked offerings. When it’s done, just strain and serve.

Breakfast on busy weekdays and easy weekends

You’ve got an early start and a big day ahead, but how do you make sure no one skips the most important meal of the day? Make up one big batch of porridge in your Thermomix® and pop it in your Thermomix® Server to keep it warm for everyone in the family to enjoy, whenever they’re ready.

And for those perfect-for-pancakes weekend mornings, no need to put your oven on low to keep your pancakes or pikelets warm while you finish cooking. Just pile them up in your Thermomix® Server and serve. Try it out with a Cookidoo favourite, Ricotta and Banana Pancakes.

Keep the heat in your fakeaway feast

Baking your own fresh naan breads, flat breads or flour tortillas makes a fakeaway better than the real thing, and saves you heaps on takeaway nights. Pop them in the Oval Thermomix® Server to keep warm until you’re ready to serve and tuck in (it’s the perfect size and shape for naans and flat breads). And if you’ve added three Minis to your Thermomix® Server family, use these to keep your dips and salads cool, and your rice and sides warm. Ideal for Taco Tuesdays too.

Bring it to the party, barbecue or picnic

Your family of Thermomix® Servers makes the hottest (and coolest) party hosts. Put your Oval and Round Thermomix® Servers to work keeping your barbecued burgers and snags warm and your summer salads cool and perfectly crisp. Add some ice to the base and pop your homemade frozen icy poles in there for the kids to help themselves. Or keep your homemade ice cream or sorbet at that just right scoop-and-serve softness. And for your winter warmers, serve up some gooey and delicious cheesy warm dips like Chilli Con Queso and cheese fondue in your Thermomis® Server Minis.

Now you’re ready to really get the party started… Bring out your Thermomix® Server Oval for a fresh oyster platter on ice and rock salt. Turn your Thermomix® Server Minis into mini ice buckets for keeping everyone’s pool-side drinks chilled. And get the summer cocktails flowing from your Thermomix® Server Round – it’s perfect for keeping slushy cocktails frozen, like strawberry daiquiris and Dani Valent’s Mimosa Float.

The bliss ball trick and other baking tips

How do you prove bread dough on a cold day? How do you keep chocolate ganache warm while you’re icing and decorating your cakes? How do you coat bliss balls without getting your hands or the counter dirty? The answer’s in your Thermomix® Server. You can even use that bliss balls trick for pretty much anything bite-sized or ball-shaped that needs to be coated. Just add your desiccated coconut, breadcrumbs, flour or coating mix in the base of your Thermomix® Server, pop in your pieces/balls, and swirl them from side to side to coat.

Making yoghurt in your sleep

While you’re catching zees, your Thermomix® Server keeps your favourite milk base and culture at the perfect temperature for incubating yoghurt. Have a TM6 too? You can even place your Thermomix® Server into your Varoma to incubate yoghurt overnight, using the fermentation mode. Check out the Varoma method for making natural yogurt on Cookidoo.

Twice-as-nice rice

For the fluffiest rice you’ll ever know, let your cooked steamed rice sit in your Thermomix® Server (with the lid on) for just five minutes. And to get that just-right risotto consistency consistently, transfer your cooked risotto from pot to Thermomix® Server and let it stand for five minutes to absorb any extra liquid. Put it to the test with this Chicken, bacon, pumpkin and spinach risotto recipe.

And lastly, zoodles!

Zap a small batch of zoodles in your Mini Thermomix® Server. Simply spiral your zucchinis, boil the kettle, place your zoodles and boiling water in your Thermomix® Server, pop on the lid and leave to stand for a few minutes.

Are you ready to get your hands on these exclusive Thermomix Servers®? 

Whether you choose the Classic Round, Oval or Mini, you'll keep on discovering ways these exclusive kitchen accessories can simplify your life. You never know, you might also learn a new trick or two on using the modes, stacking the savings, or cooking from scratch! 

Get in touch with your Consultant to book a Cooking Demo or click here to get connected.