Transform your kitchen prep with the exciting Thermomix® Cutter+. Including both the Cutter and Spiralizer, these innovative Thermomix® accessories simplify slicing, grating, and spiralizing, making meal prep faster, easier, and more creative.
We recommend you download the Welcome eBook for a full guide on what’s in the box, what Cutter/Spiralizer can do, top tips and an ingredient cheat sheet.
Meanwhile, here’s your quick guide to getting started.
Thermomix® Cutter: Slicing and Grating Made Simple
Thermomix® Cutter features a 4-in-1 disc for thin and thick slicing, as well as fine and coarse grating.
How to Use:
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Assemble the cutter by attaching the drive shaft to the mixing bowl and securing the cutter basket, lid, and disc.
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Choose the appropriate side of the disc for your desired cut.
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Insert ingredients into the feeder tube and gently press with the pusher while the motor runs.
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Use pre-programmed modes (TM6) or manual speed settings (TM5) for precise cuts.
Top Tips:
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Choose firm ingredients and trim them to fit the feeder.
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Slice or grate ingredients in batches for consistent results and to prevent overfilling.
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Use leftovers for soups, stocks, or other recipes.
Must-try recipes:
There’s a whole collection of recipes on Cookidoo® for you to start slicing your way through, but here’s a few of our favourites to get you started. Make sure you check out the guide to ingredients in the Welcome eBook and get creative with your own salads and recipes too.
Thermomix® Spiralizer: A Twist on Creativity
Thermomix® Spiralizer creates beautiful vegetable spirals in the form of noodles and ribbons, perfect for zoodles, salads, or decorative garnishes.
How to Use:
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Assemble the Spiralizer by inserting the blade into the gear box and securing it to the cutter basket.
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Attach your ingredient to the pronged spiralizer pusher and position it over the blade.
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Start the motor and gently press down to produce spirals.
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Use the Spiralizing mode (TM6) or manual settings (TM5).
Top Tips:
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Opt for firm, straight vegetables like zucchini, carrots, and sweet potatoes.
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Trim ingredients to fit the blade width (3–5 cm diameter).
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Spiralize just before serving for the freshest results.
Must-try recipes:
Spiralized veg is trending, and the great thing about it is you can make your zoodles in minutes with Thermomix® and then pair with your favourite sauce. You have to try chips on a stick too!
Care and Maintenance
Disassemble all components after use and clean with warm, soapy water or in the dishwasher (top rack). Handle blades with care to maintain sharpness.
With the Thermomix® Cutter and Spiralizer, you can elevate everyday dishes into visually stunning creations. Explore more recipes and techniques on Cookidoo® and bring excitement back to your meals!
Haven't got your Cutter & Spiralizer yet? Learn more about how to get yours here.