Make browning meat and creating sensational caramel flavours part of your Thermomix cuisine. Now, with the new sauté function, you can pack even more flavour into your favourite dishes. Indulge your loved ones and yourself with dishes such as Beef fajitas, caramelised onions and sauteed mushrooms (just to name a few that we’re working on now).
Higher temps are available within specific recipes using guided cooking.
Sauteed mushrooms and zucchini with prosciutto – here’s a great one to test out with the TM6’s latest function.
From our recipe developer
“I have to say it’s really changed the way we cook in the Thermomix test kitchen. The flavour and caramelisation we can now achieve adds so much more depth of flavour to our cooking. We can’t wait to share more recipes soon!” Kristyn, Recipe Developer
Tips from recipe development
Sautéing vegetables at high temperatures enriches the flavour and caramelises the natural sugars. These sugars leave some residue in the base of the mixing bowl, the same as when using a frying pan. These rich residues can be deglazed with liquid and will cook into the dish, to enhance the flavour. If using the browned ingredients straight away, without further cooking, simply run Pre-clean mode after emptying the mixing bowl, to make cleaning fast and effortless.
Recipe to try first
Once you’ve tried MasterChef favourite Matt Sinclair’s San Choy Bau you’ll never buy this family fave take-away again!
Note: Higher temps are available within specific recipes using guided cooking.