Dinner in Paris, dessert in Rome? At Cookidoo, you can browse the global library of over 50,000 recipes from 15 countries – including over 2,200 Australian recipes. Which means your tastebuds can travel the globe without ever leaving your kitchen. Fancy heading to Mexico for cocktails anyone?
But with all that choice, which recipes will you choose to cook first? Well that’s why we asked our experts, our fantastic Consultants, to tell us about their favourite global recipes.
Allergen Friendly Crispy Chicken Goujons
Country: United Kingdom
Language: English
Why they love it: “It tastes so good, is so easy to make and my family love it. A healthy and easy way to make chicken nuggets.” Sharon, New Zealand
Country: USA
Language: English
“The sauce is paired with a dry rub in the same recipe and it takes the sauce to a whole new level. I included the rub & sauce in my Christmas Hampers last year and they were hands down the most requested recipe. Oh, and it tastes amazeballs!!” Melinda, New South Wales
Country: France
Language: French
“Quite simply, these are the best chocolate biscuits I’ve ever tasted!” Megan, Queensland
Country: United Kingdom
Language: English
“It’s quick, tasty and rivals any boutique Cafe salad” Cathy, Queensland
Country: United Kingdom
Language: English
“It’s easy to make and delicious and makes a lot to feed a big group of people and it’s cheap to make” Lauren, Western Australia
Turkey Curry with Cauliflower Couscous
Country: Germany
Language: German
“Its quick and easy and there’s not much to the ingredients. Most of it I had on hand in the pantry or freezer. It’s also a simple recipe with not a lot of steps and the flavour is amazing.” Megan, New South Wales
Country: United Kingdom
Language: English
“It’s so tasty and one of my go to favourites for a quick weeknight meal. The family love it and it makes enough for leftovers the next day.” Claire, Queensland
Country: Polish
Language:
“It’s easy to make, makes a lot, can be made in advance, great for lunchbox, great for entertaining, it’s delicious and it looks amazing.” Zuzana, Queensland
Country: United Kingdom
Language: English
“Firstly, because it is delicious! This also takes just minutes to make and everyone gets impressed about tasting so good, whilst being so healthy. I normally make mine with whole almonds, but it is a great way to use leftover pulp, if you make almond milk often” Vanessa, Victoria
Country: Switzerland
Language: English
“Tastes amazing, is made in no time and makes a large cake” Rachel, South Australia