It’s not too soft. A closed-grained chopping board, with excellent resistance to scratches, liquids, bacteria and other germs, due to its small pores.
It’s food safe. Sourced from a tree that produces edible nuts and made with non-toxic glues, so there are no nasties to leach out into your food.
It’s just the right size and weight. Solid and sturdy, but not too bulky or heavy, so you can easily slide it to the edge of your countertop to scoop your chopped ingredients into your Thermomix bowl.
And like a fine wine, beechwood improves with age, turning from creamy, soft pink to a gorgeous rich red colour. We’ve also included a free care guide to cleaning, oiling and keeping your Thermomix Cutting Board looking and cutting its best.