The Basic cook Book for Thermomix.
Lovely book. Easy to follow and a good variety of recipes.
I did however have an issue with brioche recipe. Dough did not rise. It has a 10 minute knead which I felt was too long. The dough was very hot at the end of the time, so yeast had obviously died. Have also tried the milk bread ( which I added dried fruit to) and it was perfect.
Thanks for getting in touch Maryanne, it sounds like you have been very busy trying out the recipes and I'm so glad you are enjoying it overall. I wouldn't give up on the brioche recipe just yet! It is worth noting that the rising time depends on temperature. Proving should take place in a constant temperature environment. Low temperature will lead to long proving time, high temperature (above 40°C) may weaken or kill the yeast. To create a warm environment you can place the shaped brioche in a turned off cool oven with a bowl of hot water near it.
Hopefully that helps you create the perfect Brioche for next time!