Reviewed by Michele R.
Verified Buyer
I recommend this product
Dariole mould
Used these to steam mini Christmas Puddings they turned out perfectly.
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These silicone dariole moulds are the real deal for baking in the oven, steaming in the Varoma, setting and chilling in the fridge or freezer and plating up perfectly portioned hot or cold sweets or savouries.
There are literally pots of possibilities for making your own adorable, affordable, zero-waste (yes, they’re reusable), additive-free desserts, sides and snacks with this set of eight silicone dariole moulds.
Made to fit neatly into the Varoma, and oven safe up to 220°C, these individual silicone pudding moulds easily release even the most delicate of dishes. We love using them for panna cottas, steamed puddings, sponge cakes, cheesecakes, charlottes, chocolate fondants and custards, as well as moulding brandy snaps and tuile baskets. That’s not forgetting our favourite individually-portioned savouries, from poached eggs to soufflés, mousselines, mini cheese flans, pies, pâtés and terrines.
And because they’re fridge and freezer safe to -40°C, they double as dainty little moulds for homemade ice creams, icy poles, semifreddos, rum babas, bavaroises and jellies.
Easy to clean and space saving, our silicone dariole moulds are dishwasher safe and stack inside each other, taking up minimum space in your kitchen cupboards.
Key Features
- Set of eight silicone individual pudding moulds, ideal for savouries too
- Endlessly versatile – for steaming, poaching, baking, freezing or chilling
- Freezer safe to -40°C and oven safe to 220°C
- Flexible, stain resistant and non-stick pudding moulds
- Made from premium quality, food-safe silicone
- Dishwasher safe for easy cleaning
- Reusable and zero waste – no need to line them with baking paper
Dimensions of each mould:
External width: 67mm
External height: 60mm
Internal width: 44mm
Internal height: 57mm
Moulds are dishwasher safe and can withstand temperatures from -40°C - +220°C.
Alicia Hammond, Thermomix Consultant says: Save yourself the pain of shelling hard-boiled eggs 🥚 Cook them in these dariole moulds without the eggshells. Using four dariole moulds filled with one egg each. Put 500g of water into mixing bowl. Put dariole moulds into simmering basket and cook 14 min/100°C/speed 3, and pop them out of the moulds when they are done ✅ Thanks to Alicia Hammond, our inspiring Thermomix Consultant!
💕
Based on 130 reviews
98%
of reviewers would recommend this product to a friend
Customer photos and videos
130 Reviews
Reviewed by Melanie T.
Verified Buyer
I recommend this product
Making a quick easy dessert just got easier
Who knew some small little 'cups' could bring so much joy in to your kitchen! I had seen a few recipes on Cookidoo that required the dariole moulds and when I saw them on sale decided to purchase them to give them a try. On Boxing Day we had guests over and with way too much custard and cream in the fridge wanted something easy for dessert and decided to give the Sticky Toffee Pudding a try using the Dariole Moulds. The recipe was easy, the dariole moulds fitted in to the Varoma easy and the pudding came out of the moulds way too easy. This recipe will definitely now be on high rotation when I need a quick dessert.
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Reviewed by Linda M.
Verified Buyer
I recommend this product
Easy un-moulding
Easy to un-mould. It is a good size for dessert when adding a little extra to the plate - fruit and/or sauce.
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Reviewed by ROSEMARY O.
Verified Buyer
I recommend this product
Dariole Moulds✔️✔️✔️
Great for doing Pannacotta, turn out so easily. Will try sticky date or similar. Will be very useful.
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Reviewed by Patricia M.
Verified Buyer
I recommend this product
Dariole moulds
They are great for making small indiviual puddings.
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