Reviewed by Jacki F.
Verified Buyer
I recommend this product
I like these
Great use of this product
Loading...
Was this helpful?
These silicone dariole moulds are the real deal for baking in the oven, steaming in the Varoma, setting and chilling in the fridge or freezer and plating up perfectly portioned hot or cold sweets or savouries.
There are literally pots of possibilities for making your own adorable, affordable, zero-waste (yes, they’re reusable), additive-free desserts, sides and snacks with this set of eight silicone dariole moulds.
Made to fit neatly into the Varoma, and oven safe up to 220°C, these individual silicone pudding moulds easily release even the most delicate of dishes. We love using them for panna cottas, steamed puddings, sponge cakes, cheesecakes, charlottes, chocolate fondants and custards, as well as moulding brandy snaps and tuile baskets. That’s not forgetting our favourite individually-portioned savouries, from poached eggs to soufflés, mousselines, mini cheese flans, pies, pâtés and terrines.
And because they’re fridge and freezer safe to -40°C, they double as dainty little moulds for homemade ice creams, icy poles, semifreddos, rum babas, bavaroises and jellies.
Easy to clean and space saving, our silicone dariole moulds are dishwasher safe and stack inside each other, taking up minimum space in your kitchen cupboards.
Key Features
- Set of eight silicone individual pudding moulds, ideal for savouries too
- Endlessly versatile – for steaming, poaching, baking, freezing or chilling
- Freezer safe to -40°C and oven safe to 220°C
- Flexible, stain resistant and non-stick pudding moulds
- Made from premium quality, food-safe silicone
- Dishwasher safe for easy cleaning
- Reusable and zero waste – no need to line them with baking paper
Dimensions of each mould:
External width: 67mm
External height: 60mm
Internal width: 44mm
Internal height: 57mm
Moulds are dishwasher safe and can withstand temperatures from -40°C - +220°C.
Alicia Hammond, Thermomix Consultant says: Save yourself the pain of shelling hard-boiled eggs 🥚 Cook them in these dariole moulds without the eggshells. Using four dariole moulds filled with one egg each. Put 500g of water into mixing bowl. Put dariole moulds into simmering basket and cook 14 min/100°C/speed 3, and pop them out of the moulds when they are done ✅ Thanks to Alicia Hammond, our inspiring Thermomix Consultant!
💕
Based on 108 reviews
97%
of reviewers would recommend this product to a friend
Customer photos and videos
108 Reviews
Reviewed by Sharon T.
Verified Buyer
I recommend this product
Easy little pots to use.
I made sorbet and these little pots were a perfect serve size and easy to dress up on the plate. I also used them to freeze individual serves of rice. Easy to remove. Very happy with them.
Loading...
Was this helpful?
Reviewed by Denise H.
Verified Buyer
I recommend this product
Gift
Good
Loading...
Was this helpful?
Reviewed by Kevin L.
Verified Buyer
I recommend this product
Silicone Dariole Moulds.
Love them so easy to use very user friendly.
Loading...
Was this helpful?
Reviewed by Sharron T.
Verified Buyer
I recommend this product
Silicone mould
Really handy and great size for serving
Loading...
Was this helpful?
Send a hint
Get the gift you love
Send a hint by
Perfect for these popular recipes
This product appears in a range of recipes on cookidoo.com.au
