Give everyone a healthy boost of plant-powered goodness with 120 simple, affordable and nutritious Thermomix plant-based and vegan recipes from the Plant to Plate Cookbook. Whether you already eat a plant-based diet, or you’re looking to improve your health, reduce your shopping bill, or tread more lightly on the planet, our vegan recipe book makes it easy to add more balanced meat-free meals to your weekly routine. We even tested all the recipes on carnivores to make sure the meat lovers in your family will adore them too.
The verdict on the health benefits of vegan plant-based eating is in. Research shows it’s proven to reduce the risk of obesity, heart disease, high blood pressure and type 2 diabetes, improve gut health and boost mental wellbeing. But studies show Aussies and Kiwis are simply not eating enough fruit and veg. Only five per cent of Australian adults are getting the recommended daily intake of five and two a day! That’s what inspired the Plant to Plate Cookbook. We wanted to make it easier for everyone to get a wider variety of fruit, veg, seeds, nuts and legumes into their life, and to enjoy every flavor-filled mouthful.
We’ve included all the basic nutritional tips, cooking techniques and pantry basics you need to get more confident, get more colour on your plate and get more creative with the Plant to Plate Thermomix vegan cookbook. Discover quick and easy recipes for making your own plant-based milks, cheeses, yoghurt and sauces. And get inspired with our seven-day meal planner and playlists of Thermomix vegan and plant-based recipes for breakfasts, lunches, main meals, sides, condiments/dips, snacks and sweet treats.
Plant to Plate – the plant-based and vegan Thermomix cookbook – is suitable for TM5 and TM6 models.
When we were creating these plant-based recipes, the phrase “Eat the rainbow” was one of our guiding principles. These colourful favourites are so moreish, they’re even a big hit with the meat lovers on our team.
Cauliflower buffalo bites with blue cheese tofu dressing
Move over buffalo chicken wings, these plant-based bites make the most sensational substitute if you’re just starting out on your plant-based diet journey. The flavours are amazing, especially the tangy sauce. Perfect for party food, as a snack, or serves as an appetiser. View the Cauliflower buffalo bites recipe on Cookidoo.
Pulled BBQ jackfruit
Ideal for a quick and easy mid-weeker. You can get this delicious dish prepped and on the table within just 25 minutes. And there’s even more to love, because there’s barely any washing up to do. You can do it all in one bowl without having to wash it between steps. View the Pulled BBQ jackfruit recipe on Cookidoo.
Finding good pre-made vegan cheese can be a real pain. Often, there’s very little variety or flavor on offer. And it can be pretty pricey too. But what if you could make your own fresh vegan cheeses at home, in just three easy steps? And what if we told you it works out cheaper too? Whoa, that’s a massive game changer! In Plant to Plate, we show you how to create an epic variety of vegan cheeses for your cheese board and toppings. Mozzarella. Parmesan. Cream cheese. Even stretchy cheese for nachos. You’re welcome! View the Cashew cheddarrecipe on Cookidoo.
More recipe inspiration
Does this cookbook feature Thermomix vegan recipes that cater for allergies?
Yes! Of course, all recipes are egg free and dairy free, but there are also 74 gluten free recipes and 42 nut-free recipes.
This was a gift for our granddaughter, its given her back the love of cooking since she became vegan. We’ve already tasted some of her dishes, she’s now cooking for the whole family. Very yummy meals.
I would love to review the book however it has not arrived yet despite ordering it over 4 weeks ago. Awful delivery service.
Sorry to hear Reuben. unfortunately, we have been experiencing delays with our postage due to high demand and shipping delays. We completely understand how frustrating this is and apologise for any inconvenience.
Easy and quick recipes - vegan doesn't need to be complicated or bread and pasta only :)
Fab book. Lovely photos and interesting well thought out recipes