Thermomix® Recipes - Best Recipe Inspiration + Meal Ideas – tagged "machine:TM6" – Page 2

Lamb sausage ragu

Preparation: 10 minutes
Total: 30 minutes
Difficulty: Easy
Servings: 6 portions

Louise Keats' Cashew basil spelt pasta

Preparation: 10 minutes
Total: 15 minutes
Difficulty: Easy
Servings: 4 portions

Preparation: 20 minutes
Total: 2 hours and 30 minutes

Beurre noisette emulsion (L'Atelier Gourmet Food)

Preparation: 5 minutes
Total: 20 minutes
Difficulty: Easy
Servings: 4 portions

Thermomix® Creme Brulee Recipe

Preparation: 10 minutes
Total: 6 hours 35 minutes
Difficulty: Moderate
Servings: 6 portions

French chicken liver pâté (L'Atelier Gourmet Food)

Preparation: 15 minutes
Total: 3 hours 45 minutes
Difficulty: Easy
Servings: 10 portions

Sous-vide fish with lemon and herbs (L'Atelier Gourmet Food)

Preparation: 15 mintues
Total: 1 hour 5 minutes
Difficulty: Easy
Servings: 4 portions

Ham and cheese cruffins

Preparation: 30 minutes
Total: 3 hours
Difficulty: Easy
Servings: 12 portions

'Hug in a mug' chicken soup

Preparation: 10 minutes
Total: 30 minutes
Difficulty: Easy
Servings: 4 portions

Creamy coconut chicken curry

Preparation: 20 minutes
Total: 30 minutes
Difficulty: Easy
Servings: 6 portions

Sour cream and chicken enchiladas

Preparation: 20 minutes
Total: 1 hour 10 minutes
Difficulty: Easy
Servings: 6 portions

Smoked salmon brioche with crème fraîche and dill

Preparation: 20 minutes
Total: 2 hours and 40 minutes
Difficulty: Easy
Servings: 8 portions

Mushroom freekeh risotto with spring onion oil

Preparation: 10 minutes
Total: 1 hour 30 minutes
Difficulty: Easy
Servings: 4 portions

LCHF chicken kievs

Preparation: 25 minutes
Total: 40 minutes
Difficulty: Easy
Servings: 6 portions

Sticky date pudding

Preparation: 10 minutes
Total: 1 hour 30 minutes
Difficulty: Easy
Servings: 12 portions