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Pavlito Cocktail

  • TM31
  • TM5
  • TM6
  • Difficulty Easy
  • Active time 5 minutes
  • Total time 5 minutes
  • Servings 2 portions
  • 200 g ice cubes, plus extra to serve
  • 60 g spiced rum
  • 60 g freshly squeezed lime juice
  • 20 g Rapadura sugar, plus extra to serve
  • 5-6 fresh mint leaves
  • 25 g fresh passionfruit pulp
  • 1 egg white or aqua faba (see Tips)
  • ice cubes, to serve
  • lime slices, to serve
  • fresh mint sprigs, to serve

    Preparation

    1.  Place 200 g of the ice, rum, lime juice, sugar, mint leaves and egg white into mixing bowl and mix 30 sec/speed 6.

    2.  Insert butterfly whisk, then add passionfruit and mix 20 sec/speed 3.

    3.  To serve, place ice cubes into two serving classes. Pour cocktail mixture over the ice and garnish with a slice of lime, a sprig of fresh mint and sprinkle with sugar.

    Tips & Tricks

    If you would prefer extra crushed ice to serve, before step 1 simply place extra ice into mixing bowl and crush 5 sec/speed 7-10, increasing speed gradually from speed 7 to speed 10. Place in serving glasses and proceed as per recipe.

    Aqua faba is the liquid from drained chickpeas. Simply drain a can of chickpeas and retain the water. You will need 30 g for this recipe.

    Also check out the Pavlito meringues recipe for a great dessert.

    Thermomix Parts

    Butterfly whisk

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