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Sichuan Cooking Cookbook TM5 TM6

Sichuan Cooking Cookbook TM5 TM6

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Explore the spicy flavours of Sichuan China with this cookbook

Star recipes include condiments like Sichuan pepper oil 花椒油, classics like Dan dan noodles 担担面, and a spicy Ma La Xiang Guo 麻辣香锅 just to name a few.

Please note that the recipes in this book are in Simplified Chinese (jiantizi 简体字)  and contain no English translations.

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