Get one Thermomix Blade Cover, get two more amazing ways to cook healthier and easier by instantly turning your TM5 or TM6 into a Thermomix slow cooker and sous vide machine.
You’ll transform cheaper cuts of meat, fish and poultry into the richest melt-in-the-mouth dishes by cooking them low and slow with the Thermomix Blade Cover attached for slow cooker mode. Just let your new Thermomix slow cooker do its thing while you do yours (work time, family time or me time). Your food will be kept warm, without over-cooking, until you’re ready to plate up.
Or try out the French sous vide method when you treat yourself to those more expensive, finer cuts of meat and fish. Follow the simple guided cooking steps and we guarantee you’ll get the biggest restaurant-quality bang for your buck with the juiciest, nutrient-rich and perfectly tender food you’ve ever cooked.
How does it convert you and your Thermomix into slow cook and sous vide masters? Simple. The Thermomix Blade cover fits neatly over the TM5 or TM6 knives, preventing the blades from coming into contact with your food and giving you room to sous vide plenty of portions for the whole family.
And check out the wave design. It maximises the circulation of liquids and heat distribution for perfect, consistent results that preserve all the nutrients and flavours in your fresh ingredients.
You’ll get a digital guide to fitting your Thermomix Blade Cover when your purchase arrives, as well as an introduction to using the sous vide and slow cooking modes on your TM5 or TM6. And you’ll find plenty of recipe inspo on Cookidoo to get you started with sous vide and slow cooking in your Thermomix.