Thermomix® Consultants voted by their peers to represent their regions.
ThermoStars
Meet our ThermoStars
Belle Hanrahan, NZ
Nico Moretti, WA | SA | NT
Irene Giapitzakis, VIC | TAS
John O'Shea, QLD
Tracey Preston, NSW | ACT
Belle Hanrahan, NZ
THERMOMIX® TM6 RECIPE
Sous vide chicken with lime coconut dressing and crispy shallots
Belle likes to bring flavours of Polynesia and France to her cooking. This Sous-vide chicken salad is fresh and bright and will be the star of any summer spread.
Nico Moretti, WA|SA|NT
THERMOMIX® TM6 RECIPE
Timpano di Nonna Stella
A family recipe from Nico's 'Nonna' (grandmother), Nico says this dish is perfect for celebrations because of the "big reveal" of what's inside. Inspired by generations of Nico's Italian family, this is a true passion project and packs a flavour punch.
Irene Giapitzakis, VIC | TAS
THERMOMIX® TM6 RECIPE
Tropical sunshine celebration cake
2021 was the year of lockdowns around much of Australia and New Zealand and Irene says this dessert is inspired by all the cocktails made during those lockdowns! A 'wow' dish to look at and to taste, it'll transport you to a tropical paradise through your tastebuds. Perfect for the end of a celebration meal.
John O'Shea, QLD
THERMOMIX® TM6 RECIPE
Sous vide tuna tataki
For John, restaurant-style dining isn't only reserved to restaurants, we can all do it in the comfort of our own homes with Thermomix(r) too. This sous vide dish will 'wow' guests and create that celebration flavour and technique at home.
Tracey Preston, NSW | ACT
THERMOMIX® TM6 RECIPE
Salt and pepper lamb ribs
A celebration of Tracey's family and inspired by her love of lamb, good company and a lot of fond memories, this dish is one of those more-ish delights you won't be able to say no to.