ThermoStars


Meet our ThermoStars

Thermomix® Consultants voted by their peers to represent their regions.

Belle Hanrahan, NZ

Nico Moretti, WA | SA | NT

Irene Giapitzakis, VIC | TAS

John O'Shea, QLD

Tracey Preston, NSW | ACT

Belle Hanrahan, NZ

THERMOMIX® TM6 RECIPE

Sous vide chicken with lime coconut dressing and crispy shallots

Belle likes to bring flavours of Polynesia and France to her cooking. This Sous-vide chicken salad is fresh and bright and will be the star of any summer spread.

Nico Moretti, WA|SA|NT

THERMOMIX® TM6 RECIPE

Timpano di Nonna Stella

A family recipe from Nico's 'Nonna' (grandmother), Nico says this dish is perfect for celebrations because of the "big reveal" of what's inside. Inspired by generations of Nico's Italian family, this is a true passion project and packs a flavour punch.

Irene Giapitzakis, VIC | TAS

THERMOMIX® TM6 RECIPE

Tropical sunshine celebration cake

2021 was the year of lockdowns around much of Australia and New Zealand and Irene says this dessert is inspired by all the cocktails made during those lockdowns! A 'wow' dish to look at and to taste, it'll transport you to a tropical paradise through your tastebuds. Perfect for the end of a celebration meal.

John O'Shea, QLD

THERMOMIX® TM6 RECIPE

Sous vide tuna tataki

For John, restaurant-style dining isn't only reserved to restaurants, we can all do it in the comfort of our own homes with Thermomix(r) too. This sous vide dish will 'wow' guests and create that celebration flavour and technique at home.

Tracey Preston, NSW | ACT

THERMOMIX® TM6 RECIPE

Salt and pepper lamb ribs

A celebration of Tracey's family and inspired by her love of lamb, good company and a lot of fond memories, this dish is one of those more-ish delights you won't be able to say no to.