TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation White Butter Bowl
TheMix Shop Preparation Charcoal Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
Instructional video of how to use butter bowl
Instructional video of how to use butter bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation Butter Bowl
TheMix Shop Preparation White Butter Bowl
TheMix Shop Preparation Charcoal Butter Bowl
TheMix Shop

Butter Bowl

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The secret to perfectly spreadable, fresh and creamy butter is pairing your Thermomix® with the ceramic butter bell crock – a centuries-old method from the nation that loves their butter and fresh-baked bread as much as we Aussies do.  

Well before the age of refrigeration, the French solved the problem of ‘How to store butter at room temperature and ‘how to keep butter soft’ by inventing the clever butter crock with a water seal. It preserves all the creamy texture and fresh delicate flavour of your homemade all-natural butter (or your favourite store-bought brand) for up to 30 days and makes a gorgeous addition to your tableware collection. 

Here’s how to keep butter soft and ready to spread, anytime:

  • Put the lower part of your butter crock in the fridge to cool.
  • Firmly pack your freshly-made butter into the clean, dry butter bell (if you’re using store-bought butter, you’ll need to let it soften at room temperature first).
  • Remove the crock from your fridge and add 1/3 cup of cold fresh tap water.
  • Place the butter bell upside down in the water inside the crock, the airtight water seal will protect your butter. You just need to change the water every two to three days to keep things fresh.

While reflecting the outside heat, the crock insulates and cools your butter. For best results, keep the ceramic butter bell crock away from heat sources and direct sunlight, as this may cause your butter to melt and fall into the water.

We also recommend using a flat knife to scrape butter evenly out of the ceramic butter bowl crock. Removing it in chunks can cause the butter to slip out of the bowl.

When you’ve taken your final scoops, and you’re ready to make another fresh batch in your Thermomix, both parts of the ceramic butter bell crock can go straight in the dishwasher for easy cleaning.  

Fresh butter that’s always ready to spread. What’s not to love?

 


 

Key Features

  • Keep butter soft and instantly spreadable
  • Perfect for serving soft homemade butter with your fresh-baked bread
  • Store butter at room temperature and keep it fresh for up to 30 days
  • Stores 160g butter - enough for 2-3 days for most families
  • Non-stick glazed finish for easy food release
  • Dishwasher safe for easy cleaning
  • A gorgeous addition to your tableware

Firmly press your room temperature homemade or store bought butter into the clean and dry lid of the butter bowl (the back of a spoon is handy for pressing it in). You'll then need to add water (about 1/3 of a cup) to the base of the butter bowl before inverting the lid. This will create a vacuum seal preventing oxygen from accessing the butter which is the secret to maintaining it's freshness and spreadability for weeks at a time.

We do suggest you change the water every 2-3 days and if you're in a warmer environment (above 27 °C degrees inside) we'd recommend storing your filled butter bowl in the fridge. Otherwise it will slide out and land in the water!

If using homemade butter, make sure it is churned well until the liquid is clear and rinse 2-3 times. Squeeze out as much liquid as possible before putting in your butter bowl.

average rating 4.2 out of 5
Based on 212 reviews
  • 5 Stars
    150 Reviews
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    15 Reviews
  • 3 Stars
    11 Reviews
  • 2 Stars
    10 Reviews
  • 1 Star
    26 Reviews
80% of reviewers would recommend this product to a friend
Customer photos and videos
212 Reviews
Reviewed by Elizabeth A.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

It's a butter life-saver!

Very quick delivery of purchase. Lovely, easy to use. Only wish I'd bought it sooner 🙂

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Reviewed by Anne F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Absolutely Perfect

So surprised by how well this works! Keeps butter soft beautifully. Great quality at a great price. And slightly bigger than other brands.

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Reviewed by Robyn W.
Verified Buyer
I don't recommend this product
Rated 1 out of 5
Review posted

too small

OK but too small

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Reviewed by Loes M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Butter bowl is great

Very happy with the butter bowl. Actually holds more butter than I thought it would and butter stays fresh and spreadable when left on my bench top. Great for my homemade butter as well as shop bought butter. So impressed with the product I’ve even bought my daughter one😊

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Reviewed by Susie Y.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

White butter bowl stylish & practical,

Looks great. Balances well, excellent design. Love it

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