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Our infrared thermometer gives you the green light to go the very second your Ovana pizza baking stone reaches that optimal cooking temperature for perfectly crispy bases. It takes all the guesswork out of stone baking, so you can enjoy a quick mid-week pizza night and keep a party crowd happy and impressed!
You get an instant, accurate reading of the surface temperature on your Ovana pizza baking stone by simply pointing the infrared thermometer gun at the centre of your stone (from a distance of 36cm for a target area of 3cm) and pressing the trigger for at least half a second.
The reading pops up in the digital display, and you can easily toggle between °C and °F. For Neapolitan pizza (or as the Italian’s call it pizza napoletana) we recommend a stone temperature between 400°C to 500°C to bake your base to perfection in under a minute, every time. You can also use it to check your food is cooked to the right temperature too.
Powered by two AAA batteries, we’ve got them included in the box. To replace the batteries pull the black compartment on the handle away from the face of the thermometer. This compartment will hinge open.
Max. temp: 550°C / 1022°F
Size: 19cm x 13cm x 6cm
Take care when cleaning the lens on your infrared thermometer. Blow or brush off loose particles with clean compressed air or a soft brush. To remove stuck-on particles, gently wipe with a damp cloth, avoiding solvent-based lens cleaners or submerging in water. Never point the infrared laser directly or indirectly at eyes and when you’re not using the thermometer gun, place it a safe distance from the high heat of your Ovana oven.
To download our printable Infrared Thermometer instructions click here.
I. Needed it for jam making - doesnt seem to read the same temp as my regular thermometer
Hi Lee, thank you for your review. The Ovana Infared Thermometer can check the temperature of jams and pickles. However, it only measures the surface temperature, not the internal temperature.
Not only do I use it for the pizza oven I use it to make sure my sour dough is at the correct temps for growing.
This product appears in a range of recipes on cookidoo.com.au
