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Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Low Carb Made Easy Cookbook
Thermomix

Low Carb Made Easy Cookbook

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When it comes to Australia’s relationship with carbs, it’s complicated! But with our Low Carb cookbook we’ve gone all out to debunk the myths and bring you 49 healthy low carb recipes that make low carb and keto easier to commit to, stick to and even love! We’ve also added a good measure of recipe inspo from the kings of low carbs too, from Mad Creations, Thermo Foodie and The Chef and Skinnymixers to Kiwi master Mark Southon.

Whether you’re already following a low carb or keto diet, or you’re curious to see if it’ll help with weight loss, beat your cravings, give you more mental clarity or even a better night’s sleep, let our Low Carb cookbook be your guide to keeping it healthful, nutrient-dense and well-balanced.

Our fact-packed intro sorts all the good advice, carbs, fats, proteins, sugars and sweeteners from the bad. So you can easily digest all the need-to-know info, see what’s possible with our tasty and varied meal plan, keep on top of your daily net carbs with our tracker, get to know the pantry staples that help keep everything quick and simple, and gain confidence to create your own low carb recipes. 

Our 49 triple-tested recipes put everyday favourites back on the menu, from low carb and keto bread recipes and cakes, to classic comfort foods that keep within your low carb ratios. From brunchworthy breakfasts, to grab-n-go options that regulate your blood sugar levels and keep cravings at bay. From light lunches and dinners that aren’t super filling, but packed full of flavour, to naughty but nice sweet delights with a low-carb sugar-free twist. 

And no need to stress about the rest of your carb-loving fam, we’ve got plenty to keep them happy with real crowd-pleasers like our Peruvian roast chicken low carb dinner recipe.  

Save time and money cooking low carb from scratch with your Thermomix, and avoid processed, pre-prepared and packaged foods that are often packed with those no-no sugars and refined starches. 

All low carb recipes featured in the cookbook are suitable for Thermomix models TM6, TM5 and TM31. Did we mention they’re all gluten free and sugar-free too! 

Key Features

  • 49 low carb recipes, including 33 keto recipes and keto variations
  • Features recipes from the kings of low carb (Mad Creations and Thermo Foodie and The Chef)   
  • Debunks the myths about carbs – not all are evil 
  • Easy-to-digest nutritional guide and facts about carbs, sugars, fats and proteins
  • Includes a carb tracking list and menu plans 
  • Ideas for baking and snacks too, with tips on sweeteners 
  • Handy guide to low carb pantry staples 
  • Tips for adding sides to keep the big carb-eaters in your family happy

When we were developing our Low Carb cookbook, we tried to keep the fats down while turning the taste and texture dials up to create well-balanced healthy low carb recipes that appeal to all the family – even your biggest carb lovers – so you don’t need to double-up on your cooking to keep everyone happy. Check out our all-round winners.

Peruvian roast chicken with green sauce and avocado salad
This is one of our absolute favourite low carb chicken recipes for a family dinner or a summer barbecue. Because it tastes SO good, no one ever realises they’re eating low carb! And to cook it exactly to our liking, we love to use the MEATER+ . A chicken dinner that keeps you on track with your low carb diet and everyone else happy has got to be a winner.

Keto bread rolls
Bread and baked goods are the biggest challenges on a keto or low carb diet. They’re the comforts and the lunch and snack-time conveniences many of us crave more than anything. In fact, we’ve been inundated with requests for recommendations, so here’s our top takeaway on making keto and low carb baking easy.

Dairy and grain-free wraps
For quick and easy low carb lunches, whip up a batch of these wraps. Pop them in a sealed container in the fridge or freezer (rolled between sheets of baking paper) and they’ll keep for two to three days in your fridge, or up to four weeks in your freezer. Thaw out and reheat your wraps by dry-frying them in a pan.

More low carb recipe inspiration
Eggplant cannelloni
Zucchini lasagne
Keto cauliflower and brussels sprout cheese bake
Katsu chicken with cauliflower rice and pickled salad

How many recipes from the Low Carb cookbook are suitable for allergies and special dietary requirements?

Plenty! All 49 of our low carb recipes are gluten-free and sugar-free! Plus 26 nut-free options, 20 egg-free ideas and 13 dairy-free dishes. There are also 27 low carb vegetarian recipes, and 7 vegan options too.

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