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Save 20% when you buy a Wooden Muddler with your Fermentation Crock
It’s so easy to transform simple, natural, plant-based ingredients into a deliciously tangy health-boosting side dish, or even a showstopping centrepiece, with our ceramic fermentation crock pot and your Themomix. Together, they’re the perfect sidekicks for making your own kickass kimchi and kombucha, sourdough starter and sauerkraut. And once you’ve nailed the basics, you can explore more creative ways to get healthy, natural probiotics, prebiotics and enzymes into your daily diet at a fraction of the cost of store-bought fermented foods. With zero waste!
Lacto-fermentation is a centuries-old process of preserving food that locks in all the natural goodness for maintaining a healthy gut, from beneficial enzymes and B vitamins to omega-3 fatty acids and a whole bunch of good bacteria. So we’ve kept our ceramic fermentation crock pot true to tradition, with two weights and a water seal to maintain a controlled environment for your creations to naturally bubble away and achieve the best results.
No need to keep it in the dark, the heavy-duty ceramic fermentation pot protects your creations so you can place it anywhere as long as it’s away from direct sunlight. Grab a pencil to write the date you started fermenting on the lid and wipe it off in a week or two when you’re ready to bottle your batch and pop it in your pantry or fridge, where it will keep for 3 to 6 months.
Whether you’re a fermentation first-timer or a scoby-growing pro, let your Thermomix and our fermentation crock make it easier (and cheaper) to enjoy all the benefits of better gut health. And get inspired by the innovative chefs, cooks and foodie influencers who are taking the humble vegetable to the next level and making it the star of the show with creative fermented and pickled dishes.
Your fermentation crock pot comes with full instructions and recipes to inspire you, including our delicious Red Cabbage and Apple Sauerkraut.
To view the instruction manual please click here
Don't get to top up the water well every so often to make sure your fermentation crock lid seals.
Diameter of opening: 10.5 cm
Width: 21.4cm
Height without lid: 22.3cm
Height with lid: 25.7cm
Made some perfect sauerkraut in here - the included weights worked so well to keep it all under the liquid level. It looks so stylish as well.
It does not have an adequately deep water well. Evaporates I this cli ate 8n less than 24hours. I put in 2 complai T's to thermomix asking for a refund but have not had a rep.y
Hi Fran, thank you for reaching out. We are sorry we haven't been able to resolve this for you. We'll be in touch with you to follow up.
excellent
Very awkward to remove fermented veg from pot to jars to store. Even though I was careful, my first ferment went mouldy on top after 3 days. I think it would be easier using a glass jar, rather than the ferment pot.
Hi Sandi, don't give up just yet! It's important the brine that completely covers your ingredients. Be sure to fill the water seal at the top of the crock with water before placing the lid on. This will create a seal to stop bugs and bacteria entering your crock. For more hints and tips on getting the best out of your fermentation crock, please visit our website here https://bit.ly/3PhOaiL.
Brilliant!
This product appears in a range of recipes on cookidoo.com.au
