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TheMix Shop Preparation Bread Proofing Basket
TheMix Shop Preparation Bread Proofing Basket
TheMix Shop Preparation Lined Round Bread Proofing Basket
TheMix Shop Preparation Lined Oval Bread Proofing Basket
TheMix Shop Preparation Bread Proofing Basket
TheMix Shop Preparation Bread Proofing Basket
TheMix Shop Preparation Bread Proofing Basket
TheMix Shop Preparation Bread Proofing Basket
TheMix Shop Preparation Bread Proofing Basket
TheMix Shop Preparation Bread Proofing Basket
TheMix Shop Preparation Bread Proofing Basket
TheMix Shop Preparation Lined Round Bread Proofing Basket
TheMix Shop Preparation Lined Oval Bread Proofing Basket
TheMix Shop Preparation Bread Proofing Basket
TheMix Shop Preparation Bread Proofing Basket
TheMix Shop Preparation Bread Proofing Basket
TheMix Shop Preparation Bread Proofing Basket
TheMix Shop Preparation Bread Proofing Basket
TheMix Shop

Bread Proofing Basket

$29.95 Save $0.00 off the regular price
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Stainless Steel Dough Cutter

Pair and Save

Receive 20% off our Stainless Steel Dough Cutter when purchasing our Bread Proofing Baskets

$10.36 $12.95

Rattan Proofing baskets, or banneton, are popular in artisan baking. They support the dough while it rises during the fermentation process, giving a uniform shape and they allow the distinctive ridge of the basket to imprint on the crust.  This results in a beautiful, hand-crafted loaf that looks like it sells for a small fortune at specialised bakeries 🥖

We gave our Recipe Development team a selection of proving baskets to test and these were the clear winners. They hold a big 1.25kg dough and their shape resulted in an attractive loaf that baked beautifully - and was delicious!!  

Our custom-fitted fabric lining whisks away extra moisture from your dough, resulting in a smooth and crispy crust. It's the best of both worlds as you can opt to use with the liner or without. 🤷🏼‍♀️

It is made of rattan, it's a strong, natural and durable material, and can therefore be reused at will.

Be sure to flour your basket before popping your dough into prove and tag us on Instagram with @thermomixaus to show us your creations! 

Key Features

  • Prevents your dough from flattening out and creates an beautiful, decorative crust
  • More suited to rustic loaves like Rye, Sourdough and Pane di Casa 🇮🇹
  • Flour the basket thoroughly before adding the dough
  • Some preparation of basket required before use - please see instructions
  • Only for proofing stage - not to be used in the oven
  • Fun fact: otherwise known as a banneton or a fermentation basket
  • Our Recipe Developer Isa 👩🏼‍🍳 recommends the Thermomix bowl brush for brushing out the flour

Click here for the printable instructions



OVAL - Length: 28.5 cm, Width: 17.5 cm, Height: 7.5 cm

ROUND - 23cm diameter, Height: 8 cm

average rating 4.7 out of 5
Based on 26 reviews
  • 5 Stars
    21 Reviews
  • 4 Stars
    3 Reviews
  • 3 Stars
    1 Review
  • 2 Stars
    0 Reviews
  • 1 Star
    1 Review
96% of reviewers would recommend this product to a friend
Customer photos and videos
26 Reviews
Reviewed by Josie T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Good quality

This Banneton proofing basket is really good quality with a beautiful calico cover. Perfect for a good size Batard. I would definitely recommend it.

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Reviewed by Heidi S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Nice n long to roll out bread or any type of dough

Awesome

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Reviewed by paul v.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

break basket

Grate value on click frenzy sale

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Reviewed by Edna A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Bread proofing basket

Love it

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Reviewed by Louise M.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Brilliant Banettons!

Love my baskets - like many, I took up sourdough baking during lockdown - it is now the only bread I make, 2 loaves at a time, twice a week.

I use my baskets without the linings, and find that sprinkling them with a little rice flour (rather than wheat flour) guarantees my loaves pop out easily and perfectly (you can thank me later for that tip). Brush off excess flour, slash with your lame knife, and you will have perfect artisan loaves whenever you want them!

My baskets are well loved and well used!

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Thermomix

Great tip Louise. I will have to give that a try! Thanks so much for sharing. Your loaves look amazing.

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