TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Vented Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Plain Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Vented Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Plain Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop Consumables Varoma Baking Paper (24 sheets)
TheMix Shop

Varoma® Baking Paper (24 sheets)

$9.95 Save $0.00
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Cut out cutting out your steamer liner with baking paper. Grab a pack of Varoma liners. They’re ready-made to fit and mould perfectly to the Varoma tray, and non-stick to peel away easily for a quick mess-free clean-up.

So many of our absolute favourite Varoma recipes call for a steamer liner, so we’ve made our liners available as plain or vented Varoma sheets to fit the steaming task.

For steaming fish and retaining all the juices to stop it drying out, grab one of the plain Varoma liners. Also ideal for cooking omelettes, cheesecake or cous cous.

For steaming dumplings, bao buns or vegetables, reach for the vented Varoma sheets. And there’s no need to grease the tray when you use the sheets, so they’re healthier too.

Depending on the dish you’re making, you can use the plain or vented steamer liners wet or dry. We recommend a dry Varoma liner for steaming cheesecake, dim sum or omelettes, and wet Varoma sheets for steaming salmonfish, meatballs or dumplings. Just run under the cold tap, squeeze out the excess water and insert the liner into one of the Varoma steaming trays. Job done!

Fits perfectly in all Varoma trays, you can use these sheets wet or dry. 

Try these recipes with the vented sheets.   
Try these recipes with the plain sheets

Key Features

  • Saves time, no need to cut your steamer liner out of baking paper
  • Made to perfectly fit and mould to the Varoma tray 
  • Non-stick to make cleaning up easier 
  • Plain Varoma liners are ideal for steaming fish and eggs
  • Vented Varoma sheets are perfect for steaming dumplings or veg
  • Can be used wet or dry
  • Length: 30.7cm
  • Width: 24.5cm
average rating 4.7 out of 5
Based on 67 reviews
  • 5 Stars
    55 Reviews
  • 4 Stars
    8 Reviews
  • 3 Stars
    2 Reviews
  • 2 Stars
    1 Review
  • 1 Star
    1 Review
96% of reviewers would recommend this product to a friend
67 Reviews
Reviewed by Jayne M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent Product

Absolutely fabulous product save’s in washing up

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Reviewed by shirley f.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Varoma baking sheets

Havernt used them yet

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Reviewed by Reana B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Just Perfect

These are fantastic love that I don’t have to waste my time cutting out to fit it perfectly.

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Reviewed by Val C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Varoma baking paper

Makes cleaning the varoma tray so much easier.

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Reviewed by Julie C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Varoma baking sheets

Fantastic

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