Please note for these bags, you will need need a traditional vacuum sealer machine with a heat bar closing system.
Our recipe developers can’t stop raving about these sous vide bags we’ve created for the home cook. They’re turning out the juiciest, most flavourful, nutrient-rich and perfectly tender meat and fish we’ve ever cooked in the Thermomix kitchen. We’re talking game-changing stuff here.
With traditional cooking methods, it’s easy to end up with food that’s overcooked and dry on the outside, with only a little bit in the center that’s done perfectly. But now we’re letting you in on a secret the pro chefs have kept to themselves for decades – the French sous vide cooking method.
We’ve pre-shaped and pre-cut these sous vide bags to fit the Thermomix bowl so home cooks can now get down-to-the degree control and the perfect level of doneness with Thermomix, using the Sous Vide mode on the TM6. You’ll be turning out top restaurant-quality results every time, with next to no effort.
And with one bag meals, you’ll be saving money and reducing food waste too.
Use a vacuum sealer with your sous vide bags to increase your foods’ freezer storage time by locking in freshness, flavour and nutritional value. They’re compatible for use with most vacuum food sealers.
Working together with a leading manufacturer, we’ve also made sure our sous vide bags are BPA free and surpass international food-safe standards to the LFGB code.
And did you know we have plenty of recipe inspo on Cookidoo to get you started with sous vide and slow cooking in your Thermomix.
We weren’t overstating it when we said these sous vide bags are game-changing!
Please note these Sous Vide Bags are not reusable. You will need to purchase a Vacuum Sealer separately to use these bags.
