Baking mat
I am always in need of more Baking mats
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Thank goodness for the Thermomix Baking Mat! This no-fuss, no-mess, non-stick mat is a no-brainer if you’re proving dough, rolling and measuring pastry or dough, or getting creative with rissoles, scrolls or hot sugar work.
Made from durable flexible silicone, the mat can handle temperatures from -40°C up to 280°C. You can use it for rolling, wrapping and proving dough for bread or pizza, then shape it, and put it straight in the oven to bake on the mat. Or use it as a roll-up pastry mat to cool your pastry in the fridge. Set tempered chocolate. Roll sushi. Roll roulades. Just roll with it!
A quick wipe down with a soft cloth and warm soapy water is the best way to clean your Thermomix® Baking Mat. Avoid using abrasive scrapers or brushes. It’s also not suitable for use in dishwashers, gas ovens, under an open grill, directly on the bottom of the oven or on or under a direct heat source. Never cut on the mat and always store your baking mat rolled, not folded.
I am always in need of more Baking mats
Best thing for pastry or dough rolling I've ever used. I love it.
Love it, so useful to roll pastry and place dough to rest❤️
Happy with it
Love it
This product appears in a range of recipes on cookidoo.com.au